America’s appetite for bacon props up pork prices

Hog farmers are sending more hogs to market this year, which ordinarily would pull down pork prices in the supermarket. That's not the case this year, according to USDA economists, because consumer demand for bacon is bolstering pork prices overall.

Growth of plant-based foods leaves other sectors in the dust, says Nielsen research

The market for plant-based foods grew an average of 8.1 percent last year, compared to a decline of 0.2 percent for all other foods, according to data compiled by the retail sales research group, Nielsen. According to the report, which was funded by the The Good Food Institute and Plant Based Foods Association, the market for plant-based meats specifically rose 6 percent from a year ago, while plant-based dairy alternatives saw 20 percent growth. Nielsen found a 5-percent decrease in cow-milk sales, but a 3.1-percent increase in sales of plant-based milk.

Demand for humane practices raise questions for pig industry

Consumers want more humanely raised meat and food companies want to provide it. Now pig producers are promising more humane measures in the way they raise pigs. But just what those measures will be remains a question in an industry still dominated by the sow gestation crate, says the San Francisco Chronicle.

Canada beats U.S. in pork sales to China

After almost completely removing the growth-promoting drug ractopamine from its pigs, Canada is outpacing the U.S. in pork sales to China, where the drug is banned. Canada has only beat out the U.S. in pork sales a handful of times in the last 20 years, says Reuters.

Pork farmers urge veto override of bill limiting their liability

North Carolina Gov. Roy Cooper has vetoed a bill that would limit the liability of large livestock farms when they are sued for creating a public nuisance due to odors or manure runoff. His veto may not be the end of the story because hog farmers are encouraging the legislature to override the veto.

Europe debates using formaldehyde in livestock feed

The European Commission has been in a two-year deadlock over whether to remove formaldehyde from livestock feed. The chemical, which is used to kill salmonella, has been linked to cancer.

Smithfield gets into the organ-transplant business

Smithfield Farms, the world’s largest pork producer, is launching a bioscience arm to ramp up company sales of pig parts for medical procedures. The $14-billion subsidiary of China’s WH Group hopes to one day offer pig organs for human transplants.

New paths for drug-resistant bacteria in North Carolina hog farms

The children of people who work in industrial hog farms in North Carolina, the second-largest hog-producing state in the country, are much more likely to be carrying drug-resistant bacteria than children whose households have no swine-farm contact, according to a new study.

Large U.S. hog herd points to lots of pork in supermarkets

U.S. hog farms held 71 million head of pigs at the start of this month, the largest herd ever for this time of the year, said a quarterly USDA report. Analysts said the large number of hogs "should help keep the lid on pork prices at the meat case through 2018," reported Reuters.