Midwest cattle farmers embrace pea crop
The Midwest has long been known for its vast fields of corn and soybeans, but there is a new crop on the rise — peas. With growing consumer demand for sustainable and plant-based protein options, farmers are adding peas as a crop rotation because it's profitable, drought tolerant and can improve soil health.
Tyson Foods’ venture-capital fund will look at meat and non-meat products
The giant U.S. food processor Tyson Foods launched a $150-million venture-capital fund "to invest in high-tech products and services that could refresh its stable of products, which include chicken, hot dogs and hamburgers," reports the Wall Street Journal. One focus of the fund will be alternative forms of protein, a field that includes plant-based foods, insect-based protein products, meat grown from self-reproducing cells and meat from 3-D printers.
Tyson Foods buys share of company specializing in plant proteins
One of the biggest meatpackers in the world, Tyson Foods, "appears to be the first big meat company to invest in a business that, among other things, aims to reduce consumption of chicken, beef and pork by replacing it with plant proteins, says the New York Times. Tyson purchased a 5-percent share of Beyond Meat, based in California.