Scientists say lax regulation of chemicals in food packaging endangers human health

Nine months after U.S. regulators found an industrial “forever chemical” in chocolate cake at levels some 250 times higher than federal recommendations, nearly three dozen independent scientists from 11 countries are warning that inadequate global regulations of chemicals in food packaging pose a growing risk to human health.(No paywall)

Are there ‘forever chemicals’ in the nation’s milk supply?

When a dairy farm in New Mexico was shut down last year due to contamination by per- and polyfluoroalkyl substances (PFAS), a group of chemicals that have been linked to reproductive and developmental problems as well as cancer, it revealed how little federal and state regulators know about the presence of these chemicals in our food supply, according to FERN's latest story, published with HuffPost. (No paywall)