pandemic
Highest carbon dioxide level in human history
Highest food prices since 2011 may persist for months
After increasing for 12 months in a row during the pandemic, international food prices are the highest they've been since September 2011, said the monthly Food Price Index, released on Thursday. The index surged 4.8 percent in May, its largest monthly increase in nearly 11 years.
USDA spending nearly doubles during pandemic
Fairness in cattle markets will be a top priority, says Hipp
Agricultural law expert Janie Hipp promised on Thursday to be "a big voice at the interdepartmental table" in dealing with cattle prices and biofuels if she is confirmed by the Senate to lead the USDA's legal shop. "I commit to you that I will get on this [cattle price transparency] as one of my very, very top priorities."
In Texas, a rare workers’ comp win against meatpacker JBS
A former meatpacking worker in Texas won what appears to be the first workers' compensation settlement for contracting Covid-19 at a meat processing facility. Experts say the ruling bodes well for scores of other meat plant workers who are pursuing, or may pursue, workers' comp benefits for contracting the virus. <strong> (No paywall) </strong>
Looking beneath the surface, USDA paper gauges pandemic’s impact
Global trade in food and agricultural products grew by 3.5 percent last year, according to the WTO, leading to descriptions that the sector was robust and resilient in the face of the worst pandemic in a century. However, a USDA working paper says the impact of the coronavirus was obscured by such factors as the de-escalation of the Sino-U.S. trade war.
Stronger protections needed for farmworkers as pandemic stretches into second year, argue researchers
Farmworkers face serious occupational risks that the pandemic has only exacerbated, and better policies are needed to protect them from exposure to heat, chemicals, and Covid-19, say two new related reports on social and health conditions in the sector.
Restaurant workers would stay in the industry if wages rose, new report finds
Restaurant owners have reported difficulty finding workers as many states and cities lift the pandemic restrictions that led to mass layoffs in the sector last year. But the vast majority of restaurant workers say they would stay in the industry if provided with a stable, livable wage, according to a new report from One Fair Wage and the U.C. Berkeley Food Labor Research Center.
Biden delay on new workplace Covid-19 standards concerns food worker advocates
In the early days of his administration, President Biden directed the nation’s workplace safety regulator to explore enforceable Covid-19 standards to better protect workers from the threat of the coronavirus. But months later, the new standards have not been issued, worrying advocates concerned about the health of vulnerable workers.
Operating loans drive decline in ag lending
With federal pandemic aid in their hands, farmers and ranchers borrowed far less money than usual from ag bankers during the opening months of this year for equipment, livestock, and operating expenses, according to a Federal Reserve survey of commercial lenders.
After a year of pandemic, food system workers still face risks
Although media reports and public data about Covid-19 cases among food system workers dropped off significantly after a first wave of outbreaks last spring, the virus quietly returned in waves at dozens of plants last year, writes Leah Douglas in FERN's latest story. <strong>No paywall </strong>
Meatpacking plants in the spotlight at House hearing
Meatpacking, poultry, and agricultural workers have faced "devastating" conditions during the pandemic, in part due to employers' and federal regulators' lax approach to worker safety, argued advocates during a hearing before a House Appropriations Subcommittee on Tuesday. The hearing comes as food system workers are becoming eligible to receive the Covid-19 vaccine in many states, but new outbreaks and cases of the virus continue to emerge in these crowded workplaces across the country. <strong> No paywall </strong>
Low market prices mean less land planted to cotton, says survey
U.S. cotton growers plan to reduce plantings by 5 percent this spring because of lingering low prices caused by the pandemic, said the National Cotton Council on Thursday at its annual meeting.
Tyson faces investor pressure over handling of Covid-19 pandemic
Tyson Foods investors attending its online annual shareholder meeting this week will consider several proposals to increase oversight of the company, all of which stem from the company’s handling of the Covid-19. Thousands of Tyson workers have contracted the virus and dozens have died at plants around the country.
Biden order upping FEMA cost share allows restaurants to get paid in full to feed the hungry
The executive order President Joe Biden signed on Tuesday effectively bypasses a major pandemic relief bill that had been stuck in Congress, and represents a significant step in addressing two major crises: unprecedented rates of food insecurity and the nation’s ailing restaurant industry.<strong>(No paywall)</strong>
House committee to investigate meatpacking plant outbreaks
The House Select Subcommittee on the Coronavirus Crisis launched an investigation Monday into the spread of Covid-19 at meatpacking plants during the course of the pandemic. The committee sent letters to the country's top meatpackers — JBS, Smithfield Foods and Tyson Foods — as well as to the Occupational Safety and Health Administration (OSHA), requesting scores of information on the entities' management of the spread of the virus among meatpacking workers, with a response deadline of Feb. 15.<strong>(No paywall)</strong>
As the pandemic exposes low wages and unsafe conditions at food-distribution centers, workers are striking
On January 23, after a tense, week-long strike led by Teamsters Local 202, 1,400 employees of New York City’s Hunts Point Terminal Produce Market—the world’s largest wholesale produce market—reached an agreement with management that includes the biggest raise Local 202 has ever won through bargaining. The victory was the latest in a series of actions by the Teamsters, as the pandemic has ignited long-simmering labor disputes at food-distribution centers across the country.<strong>(No paywall)</strong>
Food workers face obstacles getting Covid-19 vaccinations
The thousands of workers who pick, pack, and process our food have become eligible to receive the Covid-19 vaccine in many states. But they still face obstacles to actually getting the vaccine, as companies sort out their vaccination policies and advocates struggle to secure enough doses for a workforce that ranks among the most vulnerable to the coronavirus.<strong> (No paywall) </strong>
Louisiana finds possible human case of bird flu
A resident of southwestern Louisiana was hospitalized with what appeared to be the state's first case of bird flu in a person, said state health officials. Sixty people in seven states have contracted mild cases of the viral disease this year, according to the CDC.