pandemic

California finds bird flu virus in raw milk

Public health officials in California's Silicon Valley said tests found the bird flu virus in a container of raw milk purchased at a local store and warned consumers on Sunday not to consume the milk. The supplier, Raw Farm, of Fresno County, issued a recall of the batch of milk that was involved.

First human case of bird flu in Oregon, as U.S. total rises to 52

Public health officials confirmed six additional cases of bird flu infection of farmworkers, five in California and one in Oregon, raising the U.S. total to 52 this year. The Oregon infection was the first in the state and was tied to an outbreak of the H5N1 avian flu virus at an egg farm in Clackamas County, southeast of Portland. (No paywall)

Poultry workers treated for avian flu infections in Washington State

Four workers tested positive for the avian flu virus after culling chickens at an egg farm in southeastern Washington state — the first human cases reported in the Pacific Northwest. The diagnoses potentially raise the U.S. total to 31 since late March, though "the number of cases under investigation may change" as more people are tested, said the state Department of Health.

Five Missouri healthcare workers with respiratory symptoms to be tested for bird flu

Blood samples from five healthcare workers in Missouri will be tested for exposure to the avian flu virus, said the Centers for Disease Control in a weekly update on bird flu. The workers developed mild respiratory symptoms while involved in treatment of a patient infected with the H5N1 virus but who had no known contact with animals.

Bird flu takes a summer break

Outbreaks of highly pathogenic avian influenza (HPAI) in poultry and dairy cattle have dropped off sharply in recent weeks, according to USDA databases. There was a similar but longer lull a year ago in bird flu, which has become the largest animal disease event in American agriculture, killing nearly 101 million birds in domestic flocks since it appeared in the United States in February 2022. (No paywall)

Risk assessment validates ongoing U.S. response to H5N1 virus, says CDC

While the risk to the general population from the H5N1 avian flu virus remains low, an assessment rated its future pandemic potential as moderate, the same as previous assessments, said the Centers for Disease Control and Prevention. "The results of this IRAT [Influenza Risk Assessment Tool] validate the pro-active, coordinated U.S. government response," said the CDC in a weekly report on bird flu.

FDA says milk-processing practices kill H5N1 virus

A first-of-its-kind study that simulated commercial milk processing "found that the most commonly used pasteurization time and temperature requirements were effective at inactivating the H5N1 (avian flu) virus in milk," said the Food and Drug Administration. "These results establish that HTST (high temperature short time) pasteurization is effective at eliminating the virus from milk with a large margin of safety."

Few dairy farmers seek bird flu funds from USDA

Only a handful of U.S. farms — 18 in all — are accepting federal funds to quash the outbreak of the H5N1 avian flu virus among dairy herds that began three months ago, according to the Agriculture Department. (No paywall)

H5N1 virus particles found in meat from dairy cow

Meat from a dairy cow sent to slaughter contained particles of the H5N1 avian influenza virus — the first such finding since the virus jumped to cattle from birds a few months ago, said the Agriculture Department. The USDA also confirmed infections in five additional herds — three in South Dakota and two in Colorado — raising the U.S. total to 63 herds in nine states.

USDA and HHS allot $199 million to quash bird flu threat to cattle and humans

The Biden administration poured $199 million into the fight against the H5N1 bird flu virus, which was identified in cattle for the first time seven weeks ago, a worrisome step closer to people. Agriculture Secretary Tom Vilsack said dairy farmers are eligible for up to $28,000 in USDA aid in three months to help eradicate the virus from their herds, and Health Secretary Xavier Becerra announced new funding among public health agencies to "test, treat, prevent" the virus from spreading.

CDC: Texas farmworker only person known to contract bird flu from cattle

At least 200 people have been monitored for possible exposure to the H5N1 bird flu virus and 30 people have been tested, but a dairy worker in Texas is the only person known to contract the disease from cattle, said the Centers for Disease Control. "No additional human cases have been detected" since bird flu was discovered for the first time in cattle six weeks ago.

USDA: Stronger biosecurity reduced spread of bird flu

Fewer than 900,000 birds in domestic flocks have died due to highly pathogenic avian influenza (HPAI) this year, said the Agriculture Department in a review of bird flu outbreaks that date from February 2022.

Dairy farmers to get up to $200 million in USDA aid

The Biden administration expanded a pandemic relief program for dairy farmers on Monday to cover up to 9 million pounds of milk produced during the second half of 2020, up from the original 5 million pounds. The Agriculture Department also announced a new assistance program for organic dairy farmers, who face sharply higher feed expenses.

White House bolsters security for food and ag sector

The federal government will keep a closer eye on threats to the U.S. food supply, such as cyberattacks and pandemic diseases, under a national security memorandum signed by President Biden.

Food insecurity held steady overall in 2021, but decreased among families with children

About one in 10 American households was food insecure at some point in 2021, according to USDA data released on Wednesday — a slight, but not significant, decline from 2020 and 2019, when the rate was 10.5 percent. Food security among families with children improved in 2021, with 12.5 percent of households with kids food insecure, down from 14.8 percent in 2020.

Covid-19 exacerbated the food-waste problem. Here’s how some stakeholders adapted.

The Covid-19 pandemic made America’s food-waste problem worse, dramatically so in some cases, forcing the food sector to adapt and find creative ways to limit waste, according to an online panel discussion Tuesday hosted by ReFED, a nonprofit focused on ending waste across the food system. 

Food insecurity rises among disabled people, but solutions exist

Even before Covid-19 hit, disabled people were at greater risk of food insecurity because of higher rates of unemployment, lower earnings, and transportation and accessibility barriers. The pandemic only exacerbated these disparities. In 2020, disabled adults were twice as likely to be food insecure as adults without disabilities.

‘Spot market’ program aims pandemic aid at hog farmers

The government will send up to $50 million to hog farmers who were forced to sell hogs at pandemic-depressed prices on the spot market during the summer of 2020, said the Agriculture Department on Monday. The announcement came a month after the USDA said it was disbursing $270 million to contract growers of hogs and poultry through its Pandemic Assistance for Producers initiative.

Covid-19 is worst in persistently poor rural counties

Throughout the pandemic, the highest Covid-19 case rates and the lowest vaccination rates in the country have been found in persistently poor rural counties, the USDA said Wednesday in its annual Rural America at a Glance report. Those counties have also had low unemployment rates, suggesting residents continued to work despite the risk of infection by the coronavirus, said the report.

 Click for More Articles