Organic food is everywhere, from nationwide retailers to the local corner store, and facing increased price competition that slowed sales growth to its lowest rate since 2009, said the Organic Trade Association in an annual report on Wednesday.
Sales of organic food are booming and account for more than 5 percent of U.S. grocery sales, running ahead of organic's small but growing share of the farm sector. The organic farms total is up by 3 percent and harvested acres are up by 2 percent from 2017, market data company Mercaris said on Tuesday.
On Thursday, Laura Batcha, chief executive of the Organic Trade Association, announced an OTA pilot project to prevent fraud in the organics supply chain. The group, she said, is also exploring a voluntary program to fund promotion and research for organics.
The Agricultural Marketing Service of the Department of Agriculture issued a preliminary notice Friday morning terminating the proposed organic checkoff program. The program, which was controversial among organic industry stakeholders, would have funded research and marketing for organic products. No paywall
The Department of Agriculture’s withdrawal of an organic animal welfare rule and fraudulent organic imports were hot topics at Wednesday’s National Food Policy Conference in Washington, D.C. The conference, held by the Consumer Federation of America, is underwritten by some of the biggest food companies in the country, including Cargill, DowDuPont, General Mills, Walmart, and Tyson Foods.
Eleven months into the Trump administration, the Agriculture Department decided it lacks statutory authority to implement the livestock welfare rules that is wrote for organic farmers, and will announce today that it is killing the regulation. Groups representing conventional agriculture cheered the decision, which was disclosed at the end of last week, while the organic industry and its allies in Congress said USDA disregarded public sentiment and "could damage a marketplace that is giving American farmers a profitable alternative."
The Organic Farmers Association, a national membership organization advancing the interests of certified organic farmers, said that it named Mark Rokala, a lobbyist on agriculture issues, as its policy director and also elected a policy committee. This new leadership will facilitate the association's policy platform.
The millennial generation is "choosing organic" and as they become parents, the market for organic food will boom, says the Organic Trade Association, based on a survey of U.S. households. "Over the next 10 years, we’ll see a surge of new organic eaters and consumers – the Millennial parents of tomorrow and their children," said Laura Batcha, chief executive of the trade group.
In a challenge to the Trump administration's drive to erase Obama-era regulations, the organic food industry accused USDA of unlawfully delaying animal welfare rules that give livestock on organic farms more elbow room than allowed at conventional operations. Livestock groups and their allies in Congress have alternated between ridiculing the organic livestock rule and trying to scrap it.
The USDA's National Organic Program said it revoked the certification of a Turkish company because it exported soybeans certified as "organic" to the United States that had been treated with pesticides. The action came after the Washington Post last month revealed that significant imports of both corn and soybeans had been labeled organic when they were not.