In the final piece of The Farm Bill Fight, a series by FERN and Mother Jones on the changing nature of America's most important agricultural law, Bridget Huber makes the case for expanding a pilot program that gives Native Americans more control over their food supply.
Residents of five U.S. cities reduced their consumption of sugar-sweetened beverages (SSB) by an average 33 percent following imposition of so-called soda taxes, said researchers who studied years of sales data.
The House passed, on an overwhelming 330-99 roll call on Wednesday, a bill that overrides USDA regulations to allow schools to serve whole milk as part of the school lunch program. “Let’s end the war on milk,” said Rep. Virginia Foxx, chair of the House Education and Workforce Committee.
As the conversation around food got bigger in the ’90s, the stakes also got higher. Mounting evidence that the American way of eating was causing serious health problems spurred talk of reform. Rather than engage with reformers, however, the right simply broadened its culture war around food, politicizing the debate in ways that had significant consequences, not only for public health but, eventually, for the nation’s response to climate change.(No paywall)
The Biden administration on Monday set a date of Sept. 28 for the White House Conference on Hunger, Nutrition, and Health in Washington, D.C. The conference will be the first of its kind in more than 50 years.
In a first step toward a new edition of the Dietary Guidelines for Americans, the government proposed a list of questions for experts to consider, addressing such issues as obesity, the consumption of ultra-processed foods, and strategies for diet quality and weight management. Two hot-button issues — alcoholic beverages and sustainable food production — will be considered separately, it said.
Taxes on sugary drinks are often credited with reducing soda consumption by making the sweet beverages more expensive. The taxes may actually have a much smaller impact on how consumers view the sodas, say the authors of a study on the "non-pecuniary (non-price) effects of sugar-sweetened beverage policies."
The Covid-19 pandemic has limited trips to the grocery store, shut down neighborhood markets and generally made it harder for people struggling financially to find affordable healthy food, reports Bloomberg. As a result, more people are relying on cheaper and more easily accessible fast and ultra-processed food, driving up rates of obesity around the world.
With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."
A much-publicized report from the Centers for Disease Control released earlier this month found that more than a third of Americans eat fast food daily. But what wasn't included in the media coverage was that the study’s definition of "fast food" includes fast-casual restaurants, such as the custom-salad chain Sweetgreen, as well as coffee, bagel, and even ice cream shops. Such a broad definition, well beyond the burger-centric drive-through that the term "fast food" calls to mind, raises questions about how much the CDC data actually reveal about American eating habits.
In June 2017, the Seattle City Council approved a tax of 1.75 cents per ounce on sugary beverages. Now the soda industry has donated almost every dollar of the $20.2 million raised to support a statewide referendum on Nov. 6 that would prevent other cities and counties in Washington State from following Seattle’s lead.
Roughly 37 percent of U.S. adults eat fast food daily, says a CDC analysis of dietary data, but the rate is much higher for men and women aged 20-39 and for higher-income people. "Fast food consumption has been associated with increased intake of calories, fat, and sodium," says the CDC, which estimates adult Americans get 11 percent of their calories from fast food.
Rates of obesity, diabetes and other diet-related diseases have soared in India and other developing countries in recent years, coinciding with a flood of cheap palm oil that is used in everything from processed snacks and fast food to traditional foods like samosas and poori, according to the latest story from FERN, published with The Nation. No paywall
Two more states, Iowa and Oklahoma, joined the list of states where adult obesity rates are 35 percent or higher, said the annual State of Obesity report on Wednesday.
Earlier this year, when the USDA changed the vendor that runs its program that allows farmers markets to take SNAP benefits, it set off a chain reaction that could soon prevent thousands of poor people from using those benefits at the markets, reports FERN’s latest piece, published with The Washington Post. No paywall
There are federal predecessors to the Trump administration's "Harvest Box" proposal, to provide half of food-stamp benefits in the form of a box of processed and packaged foods, says the NPR blog The Salt. "Among those horrified at the thought: American Indians who recognized this as the same type of federal food assistance that tribes have received for decades, with devastating implications for health."
Two researchers who studied Army families say that those assigned to communities with higher rates of obesity were more likely to be overweight or obese than those assigned to bases where obesity was less common.
Maine Gov. Paul LePage said it was “extremely disappointing” that the USDA denied his request to ban the purchase of candy and sugary drinks with food stamps on grounds it would help prevent obesity, reported the Bangor Daily News.
Members of the millennial generation, born between 1981 and 1996, are less likely to go to the grocery store than Baby Boomers or Gen X-ers and spend less per person when they do go to the store, write two USDA economists. "Millennials are demanding healthier and fresher food — including fruits and vegetables — when making food-at-home purchases, and they place a higher preference on convenience than to other generations."