nutrition
Study: Cut beef, boost whole grains to make school lunches more sustainable
Reducing the amount of meat served in school lunches and increasing servings of whole grains could help reduce the National School Lunch Program’s environmental impact while expanding the market for foods produced in more ecologically friendly ways, according to a paper published Thursday in the journal Communications Earth and Environment.
Biden nominates two for USDA undersecretary posts
President Biden selected two veterans of U.S. agriculture and nutrition policy for sub-cabinet positions at the Agriculture Department. Stacy Dean was nominated to serve as undersecretary for nutrition and Alexis Taylor to be undersecretary for trade, announced the White House. Dean has been the senior official overseeing USDA nutrition programs since Biden took office and Taylor has been Oregon's agriculture director since December 2016.
Experts: Congress must treat poor nutrition, climate change, and biodiversity loss as interconnected
Addressing the interlinked crises of climate change, biodiversity loss, and diet-related disease will require coordinated action, systems thinking, and much more public funding, a panel of scientists, farmers, and advocates told Congress on Wednesday.<strong>(No paywall)</strong>
Improve nutrition standards for donated foods — report
Although many food banks discourage donations of junk food, they still don't get enough donations of healthy food and continue to receive unwanted items, said the consumer group Center for Science in the Public Interest on Monday.
‘Overfed but undernourished’ — Congress is told U.S. in health crisis
Poor-quality diets are driving an expensive epidemic of obesity, diabetes and heart disease in America, a panel of physicians, researchers and policy experts told senators on Tuesday, calling for a national strategy to replace the mishmash of federal nutrition programs. "We are on a path to disaster," said Dr. Dariush Mozaffarian, dean of the Tufts School of Nutrition.
Bills call for uniformity in front-of-package nutrition labels
Lawmakers filed companion bills in the House and Senate on Wednesday to create a standard format for front-of-package nutrition labels so consumers will have a better idea of what's in their food.
Biden administration announces largest increase ever in SNAP benefits
The Biden administration will increase SNAP benefits by an average of 25 percent on Oct. 1 — the largest increase in the history of food stamps — based on a reassessment of the cost of a nutritious diet. Analysts and anti-hunger advocates said on Sunday that the increase would improve the diets of millions of poor Americans.<strong>(No paywall)</strong>
For rural grocery stores, the pandemic is personal
Grocery delivery is nothing new, and it certainly has become much more common since the beginning of the Covid-19 pandemic. But for stores like Michigan Hometown Foods, which is the lone grocery in a town of 275 people, the process looks a lot different than it does in a larger city, as Stephanie Parker reports in FERN latest story.<strong>(No paywall)</strong>
Despite threat of fines, jail time, price gouging still rampant in California farmworker communities
People in some of California’s poorest towns still face exorbitant prices on staple foods more than a month after the governor declared a state of emergency that made price gouging illegal. The practice has been particularly insidious in farmworker towns like El Centro, in the Imperial Valley, and Delano, in the San Joaquin Valley. In both towns, like so many of the state’s farmworker communities, more than a quarter of residents live in poverty and most are Latino.<strong>(No paywall)</strong>
Covid-19 relief bill suspends SNAP work and training requirements
The Senate is expected to vote this week on the House-passed Covid-19 relief bill that suspends work and job-training requirement for SNAP recipients, a step that could preserve benefits for hundreds of thousands of people. "I believe the vast majority of Senators in both parties will agree we should act swiftly to secure relief for American workers, families, and small businesses," said Senate Majority Leader Mitch McConnell over the weekend.<strong>(No paywall)</strong>
Biggest rise in restaurant and takeaway food prices in a decade
Although U.S. food prices generally show small increases from year to year, the USDA says prices for "food away from home," a category that includes restaurants, carry-out food and institutional meals, rose 3.1 percent in 2019. That's the largest increase since 3.5 percent in 2009 and is part of a pattern in which the price of food away from home rises more rapidly than retail prices for groceries.
Trumps selects Lipps for long-vacant USDA nutrition post
Colleges resort to ‘food scholarships,’ pantries to help hungry, homeless students
With Congress mired in partisan gridlock and the White House showing little interest, the nation's colleges and universities are scrambling to address the growing crisis of hungry, homeless students, as Bridget Huber reports in FERN's latest story.<strong>(No paywall)</strong>
Vacancy at the top of USDA as Perdue gains a full-time deputy for nutrition
After two years with a title that suggested he was a placeholder, Brandon Lipps formally became deputy undersecretary for nutrition at the Agriculture Department on Monday. The Trump administration has not filled the top nutrition post at USDA, so Lipps will continue to run programs such as SNAP and school lunch, as he has since July 2017.
Global glut of palm oil adds to India’s health woes
Rates of obesity, diabetes and other diet-related diseases have soared in India and other developing countries in recent years, coinciding with a flood of cheap palm oil that is used in everything from processed snacks and fast food to traditional foods like samosas and poori, according to the latest story from FERN, published with The Nation. <strong>No paywall</strong>
Homes or gardens? Tension rises between developers and urban farmers.
In recent years, vacant land in cities across the country has been colonized by community gardens, giving the often-poor residents access to fresh produce. Now, though, developers of affordable housing are targeting those same empty lots, putting them at odds with the gardeners in communities that need both housing and fresh food, reports FERN's latest story, published with NPR's The Salt. <strong>No paywall</strong>
USDA report: Americans eat healthier at home, then indulge elsewhere
USDA will name a ‘chief integrity officer’ for public nutrition
The USDA’s senior nutrition official, Brandon Lipps, announced an enhanced focus on program integrity for the agency’s 15 public nutrition programs, which include SNAP, school meals, and WIC.
Imports own the olive oil market in the United States
Domestic production of olive oil, based mostly in California, is six times larger than it was 20 years ago but it amounts to less than 2 percent of the U.S.'s steadily growing consumption, forecast to be more than 400,000 metric tons this year, say USDA analysts. Drought in Europe, the major producer, drove import prices to record highs but they are projected to decline in the year ahead as production recovers.