Survey: One in four Americans seeks a healthier diet
One in four Americans entered 2024 with a goal of changing their diet to improve their health or lose weight, according to a survey by Purdue University. “We see that the majority of consumers plan to limit processed foods in their diets, while fewer plan to follow more alternative diets such as vegetarian and vegan,” the survey said.
Put more climate change into the farm bill, suggests think tank
The next farm bill, "an unwieldy pile of programs," could be the vehicle to improve the Farm Belt's response to climate change while exercising restraint in commodity subsidies, said an American Enterprise Institute publication on Monday. In essays modeled on Christmas wish lists, seven agricultural economists expressed hopes ranging from more money for agricultural research to splitting the farm bill in two.
Allow SNAP purchase of hot foods, say lawmakers
The new farm bill should allow the purchase of hot foods with food stamps, said a letter signed by one-fifth of U.S. senators and representatives. The prohibition on hot food, in place since SNAP was created, "is no longer an accurate reflection of American families' dietary or lifestyle needs," said the lawmakers in a letter to the leaders of the House and Senate Agriculture committees.
USDA proposes online shopping for WIC recipients
Four years after it launched a test of online grocery shopping for SNAP recipients — which rapidly expanded during the pandemic — the Agriculture Department proposed the same shopping flexibility for households enrolled in the WIC program. "We agree with WIC participants and stakeholders — online grocery shopping and ordering is essential for busy Americans," said Agriculture deputy undersecretary Stacy Dean, who oversees WIC and other public nutrition programs.
Farm bill should expand SNAP, test fruit and vegetable incentives — task force
Congress should expand SNAP, the premiere U.S. anti-hunger program, to all American territories in the new farm bill and test whether benefits tied to the purchase of fruits and vegetables would improve the diets of SNAP households, a high-powered task force proposed on Tuesday. The recommendations could add billions of dollars a year to SNAP outlays at a time when conservative Republicans want to cut its cost.
Advisory panel named for Dietary Guidelines update
The Biden administration appointed 20 food and nutrition experts on Thursday to help overhaul the Dietary Guidelines for Americans, which provide food-based recommendations to prevent diet-related chronic diseases.
Sen. Booker seeks substantial expansion of ‘food as medicine’ programs
Congress should "substantially scale up" programs like a produce prescription and nutrition incentive program at USDA and create a food box program to provide locally grown produce to Medicaid participants, said Sen. Cory Booker on Tuesday. "Food as medicine programs can be transformative," said the New Jersey Democrat during a Senate Agriculture subcommittee hearing on the issue.
‘Precision nutrition’ to combat diet-related diseases, says Vilsack
The USDA said it would accelerate research into diet-related diseases on Monday as part of President Biden's "Cancer Moonshot" to reduce the cancer death rate by at least half over the next 25 years. "Precision nutrition," to fine-tune individual diets for health, will be one of the areas of study, said Agriculture Secretary Tom Vilsack.
FDA updates criteria for when ‘healthy’ can appear on a food label
More foods could carry the word “healthy” on the label under an FDA proposal announced on Wednesday, if they are part of a healthy dietary pattern and recommended by the Dietary Guidelines for Americans. The agency said it was updating its criteria for the “healthy” label in hopes of improving the U.S. diet.
To end hunger, White House backs more free school meals and healthier food choices
The Biden administration on Tuesday proposed panoramic action to end hunger and reduce diet-related diseases by 2030, including a "pathway" to free school meals for all students, expansion of SNAP, development of front-of-package nutrition labels and a Medicare test of "food as medicine". The 44-page strategy was released ahead of the first White House hunger conference in half a century and when one in 10 American households was food insecure and millions of people suffered obesity and other diet-related illnesses.
USDA approves genetically engineered purple tomato
The USDA’s Animal and Plant Health Inspection Service said Wednesday that it had approved the sale of a genetically engineered tomato altered to change its color and enhance its nutritional quality. The purple tomato was developed to have high levels of anthocyanins, which are linked with health benefits.
Pandemic amplified global rise in food insecurity
More and more people were going hungry or lacking reliable access to food even before Covid-19 hit in 2020, and "the main effect of the pandemic was to sharply increase the deteriorating trend in food security" in low- and middle-income nations, said an Iowa think tank. "Most of the increase in the number of food-insecure people from Covid-19 in 2020 was driven by large Asian countries, particularly India, Bangladesh and Pakistan."
SNAP should look like WIC, says former agriculture secretary
The food stamp program is a buy "whatever you want to buy" program, including soft drinks, said former agriculture secretary Ann Veneman on Monday, while advocating that benefits be limited to nutritious foods. "What some of us have argued (is) that this food stamp program ought to look a lot more like the WIC program and truly be a nutrition program."
Study: Cut beef, boost whole grains to make school lunches more sustainable
Reducing the amount of meat served in school lunches and increasing servings of whole grains could help reduce the National School Lunch Program’s environmental impact while expanding the market for foods produced in more ecologically friendly ways, according to a paper published Thursday in the journal Communications Earth and Environment.
Biden nominates two for USDA undersecretary posts
President Biden selected two veterans of U.S. agriculture and nutrition policy for sub-cabinet positions at the Agriculture Department. Stacy Dean was nominated to serve as undersecretary for nutrition and Alexis Taylor to be undersecretary for trade, announced the White House. Dean has been the senior official overseeing USDA nutrition programs since Biden took office and Taylor has been Oregon's agriculture director since December 2016.
Experts: Congress must treat poor nutrition, climate change, and biodiversity loss as interconnected
Addressing the interlinked crises of climate change, biodiversity loss, and diet-related disease will require coordinated action, systems thinking, and much more public funding, a panel of scientists, farmers, and advocates told Congress on Wednesday.(No paywall)
Improve nutrition standards for donated foods — report
Although many food banks discourage donations of junk food, they still don't get enough donations of healthy food and continue to receive unwanted items, said the consumer group Center for Science in the Public Interest on Monday.
‘Overfed but undernourished’ — Congress is told U.S. in health crisis
Poor-quality diets are driving an expensive epidemic of obesity, diabetes and heart disease in America, a panel of physicians, researchers and policy experts told senators on Tuesday, calling for a national strategy to replace the mishmash of federal nutrition programs. "We are on a path to disaster," said Dr. Dariush Mozaffarian, dean of the Tufts School of Nutrition.