Reducing the amount of meat served in school lunches and increasing servings of whole grains could help reduce the National School Lunch Program’s environmental impact while expanding the market for foods produced in more ecologically friendly ways, according to a paper published Thursday in the journal Communications Earth and Environment.
President Biden selected two veterans of U.S. agriculture and nutrition policy for sub-cabinet positions at the Agriculture Department. Stacy Dean was nominated to serve as undersecretary for nutrition and Alexis Taylor to be undersecretary for trade, announced the White House. Dean has been the senior official overseeing USDA nutrition programs since Biden took office and Taylor has been Oregon's agriculture director since December 2016.
Addressing the interlinked crises of climate change, biodiversity loss, and diet-related disease will require coordinated action, systems thinking, and much more public funding, a panel of scientists, farmers, and advocates told Congress on Wednesday.(No paywall)
Although many food banks discourage donations of junk food, they still don't get enough donations of healthy food and continue to receive unwanted items, said the consumer group Center for Science in the Public Interest on Monday.
Poor-quality diets are driving an expensive epidemic of obesity, diabetes and heart disease in America, a panel of physicians, researchers and policy experts told senators on Tuesday, calling for a national strategy to replace the mishmash of federal nutrition programs. "We are on a path to disaster," said Dr. Dariush Mozaffarian, dean of the Tufts School of Nutrition.
The Biden administration will increase SNAP benefits by an average of 25 percent on Oct. 1 — the largest increase in the history of food stamps — based on a reassessment of the cost of a nutritious diet. Analysts and anti-hunger advocates said on Sunday that the increase would improve the diets of millions of poor Americans.(No paywall)
Lawmakers filed companion bills in the House and Senate on Wednesday to create a standard format for front-of-package nutrition labels so consumers will have a better idea of what's in their food.
Grocery delivery is nothing new, and it certainly has become much more common since the beginning of the Covid-19 pandemic. But for stores like Michigan Hometown Foods, which is the lone grocery in a town of 275 people, the process looks a lot different than it does in a larger city, as Stephanie Parker reports in FERN latest story.(No paywall)
People in some of California’s poorest towns still face exorbitant prices on staple foods more than a month after the governor declared a state of emergency that made price gouging illegal. The practice has been particularly insidious in farmworker towns like El Centro, in the Imperial Valley, and Delano, in the San Joaquin Valley. In both towns, like so many of the state’s farmworker communities, more than a quarter of residents live in poverty and most are Latino.(No paywall)
The Senate is expected to vote this week on the House-passed Covid-19 relief bill that suspends work and job-training requirement for SNAP recipients, a step that could preserve benefits for hundreds of thousands of people. "I believe the vast majority of Senators in both parties will agree we should act swiftly to secure relief for American workers, families, and small businesses," said Senate Majority Leader Mitch McConnell over the weekend.(No paywall)
Although U.S. food prices generally show small increases from year to year, the USDA says prices for "food away from home," a category that includes restaurants, carry-out food and institutional meals, rose 3.1 percent in 2019. That's the largest increase since 3.5 percent in 2009 and is part of a pattern in which the price of food away from home rises more rapidly than retail prices for groceries.
After nearly three years in office, President Trump has a nominee for agriculture undersecretary for nutrition, Brandon Lipps, who has been running USDA’s public nutrition programs since July 2017. As a House staff worker, Lipps helped engineer $8.6 billion in food stamp cuts in the 2014 farm …
With Congress mired in partisan gridlock and the White House showing little interest, the nation's colleges and universities are scrambling to address the growing crisis of hungry, homeless students, as Bridget Huber reports in FERN's latest story.(No paywall)
After two years with a title that suggested he was a placeholder, Brandon Lipps formally became deputy undersecretary for nutrition at the Agriculture Department on Monday. The Trump administration has not filled the top nutrition post at USDA, so Lipps will continue to run programs such as SNAP and school lunch, as he has since July 2017.
Rates of obesity, diabetes and other diet-related diseases have soared in India and other developing countries in recent years, coinciding with a flood of cheap palm oil that is used in everything from processed snacks and fast food to traditional foods like samosas and poori, according to the latest story from FERN, published with The Nation. No paywall
In recent years, vacant land in cities across the country has been colonized by community gardens, giving the often-poor residents access to fresh produce. Now, though, developers of affordable housing are targeting those same empty lots, putting them at odds with the gardeners in communities that need both housing and fresh food, reports FERN's latest story, published with NPR's The Salt. No paywall
Americans are more likely to bare their sweet tooth at the restaurant or take-out stand while controlling it at home, say two researchers who looked at the ability of dietary advice to counter the “indulgence effect.” As they gain knowledge about healthful diets, people buy healthier foods at …
The USDA’s senior nutrition official, Brandon Lipps, announced an enhanced focus on program integrity for the agency’s 15 public nutrition programs, which include SNAP, school meals, and WIC.
Four out of five Americans support the federal requirement that chain restaurants list calorie counts on their menus. An even larger majority — 87 percent — say the Nutrition Facts label is useful, said the consumer group Center for Science in the Public Interest.