Where Perdue sees ‘flexibility’ in school food, critics see junk food

On his sixth day on the job in 2017, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of regulatory flexibility. Those revisions to the school food program became final in late 2018. The USDA will propose a new round of "common-sense flexibility" for school meals this week, says Perdue. Skeptics said it will mean more pizza, burgers and fries and fewer servings of fruits and vegetables.

Anti-hunger groups to raise nutritional content of food-pantry items

Last week, Feeding America, the nation's largest hunger-relief organization, announced a plan to boost the nutritional content of food distributed at food pantries, including more fresh produce, whole grains, and lean proteins, reports The Washington Post.

Melania Trump says she’ll keep the White House kitchen garden

First Lady Melania Trump, who toured Japanese-inspired gardens in Florida with the wife of Japanese Prime Minister Shinzo Abe, intends to keep the kitchen garden planted by Michelle Obama in 2009. An adviser told CNN, "As a mother and as the First Lady of this country, Mrs. Trump is committed to the preservation and continuation of the White House Gardens, specifically the First Lady's Kitchen Garden and the Rose Garden."

Worth a look

A roundup of some noteworthy stories from the last few days.

FLOTUS to continue working on food, nutrition

After she leaves the White House, First Lady Michelle Obama will continue to advocate for healthy food for children through the non-profit Partnership for a Healthier America (PHA), which works with food companies to improve nutrition content of food products and on labeling, Reuters reported.

Healthy eating is ‘the new norm for our kids,’ says First Lady

Having launched a drive against child obesity in 2010, First Lady Michelle Obama celebrated the early signs of progress this week and told a White House audience, "I intend to keep working on this issue for the rest of my life."

As the end nears, Michelle Obama’s impact on U.S. diet assessed

First Lady Michelle Obama "planted a garden, waged snappy social media campaigns, and worked behind the scenes with researchers, lawmakers, heads of government departments, schools, and food giants to quietly change what Americans eat," says Vox. Former critics regard her advocacy as "brilliant" and a "godsend," writes Julia Belluz in the story, which coincides with the final harvest by the Obama administration of the kitchen garden on the South Lawn of the White House.

An outgrowth of the White House kitchen garden, DC Greens

An art teacher invited to the groundbreaking for the White House kitchen garden in March 2009 was inspired to co-found a nonprofit, DC Greens, that is involved in many of Washington's healthful-food-access programs, says the Washington Post. Sarah Holway, the teacher, and a friend, Lauren Biel, started DC Greens in 2009 and now have 12 full-time employees.

Healthier food across the board in schools, says U.S.

The Obama administration buttoned down the 2010 reforms in school food — more fruits, vegetables, dairy and whole grains, but less salt, fat and sugar — with a set of new USDA regulations. They include the final version of a rule, originally issued in 2013, calling for healthier snacks and an update to school "wellness" policies that "ensures that any food or beverage marketed on school campuses during the school day meets the Smart Snacks standards."