DOJ: Tyson was not directed by federal government to continue pandemic production

The federal government never instructed Tyson Foods and other meatpackers to keep their plants open during the early months of the pandemic, according to the Department of Justice in a recent filing in a federal appeals case. Experts say the brief, along with others filed in the case, is a good sign for the plaintiffs, the relatives of four Tyson workers in Waterloo, Iowa, who died of Covid-19 last spring. It is also likely to have broad implications for other Covid-related lawsuits filed by meatpacking workers around the country. (No paywall)

Covid-19 rates in meatpacking counties now mirror other rural counties

Rural counties dominated by meatpacking plants endured their second surge in coronavirus cases during this winter but the latest wave "does not appear to be driven by new outbreaks in the meatpacking industry," said the USDA. "Meatpacking-dependent counties have maintained an almost identical pattern to other rural counties for the last seven months."

Smithfield pork plant in LA faces rolling Covid-19 outbreak

A coronavirus outbreak at the Farmer John pork processing plant in Los Angeles County that began nearly a year ago has been the focus of two state investigations. Cases at the Smithfield Foods-owned plant have more than doubled — with over 300 cases reported in January alone — as the county has become a Covid-19 epicenter, Leah Douglas and Georgia Gee report in FERN's latest story, produced in collaboration with the Covid-19 Reporting Project.

Tyson Foods fires seven in Covid betting pool

Tyson Foods said on Wednesday that it had fired seven management employees at its hog slaughter plant in Waterloo, Iowa, following allegations that plant manager Tom Hart had organized a betting pool over how many of the plant's employees would become ill with Covid-19.

As coronavirus hog backlog shrinks, farmers should see higher prices

Hog farmers struggled with a coronavirus-caused backlog of market-ready hogs that peaked at 3.5 million head at the end of May, forcing them to cull some and slowing weight gain on others. The backlog remains large, but Purdue economist Jayson Lusk says farmers may see "possibly elevated hog prices" by the end of the year as the hog supply shrinks.

States are rolling back recent transparency measures in how they report meatpacking plant outbreaks

Several states introduced more rigorous public reporting of Covid-19 outbreaks and cases in the agriculture sector this summer after calls from advocates and the media for more transparency. But several of those efforts have been stalled, rolled back, or rely on outdated information, which public health experts and labor advocates say hinders communities’ and workers’ ability to curtail the spread of the virus.