Most meat plants will be on line this week despite coronavirus, says Perdue
Although beef and pork slaughter plants ran at less than three-fourths capacity last week, Agriculture Secretary Sonny Perdue says, "We think most of our facilities will be back on line" by the end of this week. That would account for as much as 85 percent of U.S. meat-processing capacity. Fourteen beef, pork and poultry plants resumed operation last week, according to the USDA. Other tallies showed a handful of plants still shut down.(No paywall)
Midwestern hog plants ease back into operation; ‘We’ve turned the corner,’ says Perdue
Three packing plants that account for 12 percent of U.S. hog slaughter are slowly resuming production this week after coronavirus shutdowns, potentially loosening a bottleneck among meat processors that is tightening supplies and raising prices at the grocery store. "I think we've turned the corner" on meat shortages, said Agriculture Secretary Sonny Perdue. (No paywall)
Shoppers could see less meat at higher prices due to coronavirus
Beef and pork supplies at U.S. supermarkets could shrink by nearly 30 percent and prices may rise by a stunning 20 percent by Memorial Day, the result of coronavirus slowdowns and shutdowns at packing plants, said agricultural lender CoBank on Tuesday. "Shortages and stock outs in the meat case couldn't come at a worse time. Food inflation and a weak U.S. economy is a combination that will leave many consumers in greater financial strain."(No paywall)