meat labeling
USDA proposal on cultivated meat labels is expected this year
The USDA's meat safety agency aims to publish its proposed rule on cultivated meat labels this year, roughly three years after it asked consumers if names such as "steak" should be allowed, said a spokesperson on Wednesday.
USDA suggests tighter rules for ‘Product of USA’ label on meat
Closing a loophole, the Agriculture Department proposed on Monday to allow packages to carry the "Made in the USA" or "Product of USA" label only if the meat, poultry and eggs in them were born, raised, slaughtered and processed in the United States. Consumer and activist farm groups applauded the proposal while the meat industry said it may violate trade rules.
Ask FDA about plant-based ‘meat,’ says USDA
Three-and-a-half years after it received a cattle group's petition to define "meat" and "beef" as referring only to the flesh of food-bearing animals, the USDA said it has no authority over the labeling of alternative proteins from plants and insects. The FDA regulates those products, said the Food Safety and Inspection Service, and when it "is made aware that a non-animal product is being labeled as 'meat' or 'beef,' FSIS refers such information to FDA."
USDA: What should we call cell-cultured meat?
With cell-cultured meat getting closer to the marketplace, the USDA's meat safety agency is asking consumers how the high-tech products should be labeled and whether using names such as "pork loin" or "steak" to describe them should be permitted.
USDA to ask consumers, what does Product of USA mean to you?
Amid complaints that the labels are deceptive, the USDA will undertake a top-to-bottom review of the Product of USA labels that appear on packages of meat, said Agriculture Secretary Tom Vilsack on Thursday. In addition to identifying meat from animals raised in the United States, the label can currently be used on foreign meat that is processed in U.S. plants.