meat industry
The strange future of lab-grown meat
In FERN's latest story, published with Fast Company, reporter Joe Fassler explains how Vow, an Australian startup, is reinventing lab-grown meat by ignoring chicken and beef and focusing on what CEO George Peppou calls "weird meat." <strong>(No paywall)</strong>
Time to bust the meat trust
USDA proposal on cultivated meat labels is expected this year
The USDA's meat safety agency aims to publish its proposed rule on cultivated meat labels this year, roughly three years after it asked consumers if names such as "steak" should be allowed, said a spokesperson on Wednesday.
Bird flu takes a summer vacation
The outbreak of highly pathogenic avian influenza that killed a record 58.8 million birds in domestic flocks and drove up egg prices in 2022 and early 2023 has faded during the summer months, said USDA data published on Monday. Only three outbreaks, totaling 1,860 birds, have been discovered since Memorial Day, according to USDA's online list of confirmed cases.
Appetite for meat in China could lead to much larger imports
Meat consumption in China has increased significantly since the 1970s and could climb further in the next decade, giving the country one of the highest per capita consumption rates in Asia, said a USDA report: "This trend creates new opportunities for exporters in the United States and other countries but it also poses food security challenges and environmental impacts."
Massachusetts animal welfare law is delayed again
With a lawsuit still unresolved, Massachusetts officials agreed in court to wait until Aug. 23 to enforce a state law that requires farmers to provide enough room for veal calves, breeding sows, and egg-laying hens to stand up, lie down, turn around or fully extend their limbs.
FDA again finds cell-cultured chicken is safe to eat
For the second time in four months, the FDA cleared cell-cultured chicken as safe to eat on Tuesday, an important step in bringing the food, grown in fermentation vats rather than from livestock, closer to the retail market. "It's food system transformation in action," said Bruce Friedrich of the Good Food Institute, which promotes alternative proteins.
Lab-grown meat has a P.R. problem
Cell-based meat companies claim their products are identical to meat, but they have one important difference, reports Joe Fassler, in FERN's latest story, produced in collaboration with Bloomberg Businessweek. (No Paywall)
White House competition checklist cites livestock marketing, ocean shipping
In a summary of achievements, the White House pointed on Monday to progress toward increased competition, including action on livestock marketing, consumer right-to-repair and ocean shipping rates. It said President Biden would "highlight progress we need to continue to make to promote competition and protect consumers" in the State of the Union speech on Tuesday, with so-called junk fees as an area for action.
Colorado passes universal school lunch
Colorado voters on Tuesday approved a ballot measure to make free lunches available to all public school students. But voters in Sioux Falls, South Dakota, rejected a proposed ban on new slaughterhouses, and California voted down a proposed tax on the ultra-wealthy to pay for electric vehicle programs and wildfire prevention.
USDA awards $223 million to expand meat processing capacity
In steps to create "more, better and new markets" for U.S. producers, the Agriculture Department awarded a total of $223 million in grants, loans and loan guarantees to expand meat and poultry processing capacity, said Agriculture Secretary Tom Vilsack on Wednesday. Increased competition would support farmer income, said the USDA.
House panel approves bill to expand meat processing capacity
Congress would create a loan and guarantee program to expand competition in the meat processing industry under a bill approved by the House Agriculture Committee on Tuesday. The bill would authorize up $20 million a year through 2024 for the loan guarantees.
Study: Public had fewer fears than leaders did of meat shortages
In April 2020, when outbreaks of Covid-19 among slaughterhouse workers slowed U.S. meat production, the chairman of Tyson Foods said in full-page advertisements, "The supply chain is breaking." Two days later, President Trump signed an executive order to keep processing plants open during the pandemic. In retrospect, the meat supply chain was strained, but not broken, and production recovered quickly, said a team of economists in the journal Meat Science.
Largest U.S. farm group opposes cattle market quotas
While supporting more transparency in cattle prices, the American Farm Bureau Federation draws the line at requiring meatpackers to buy slaughter cattle on the cash market, said president Zippy Duvall. Mandatory purchases are a prime feature of the leading Senate bill for cattle market reform.
More competition will reduce meat prices in fight against inflation, says Biden
Acknowledging "we need to get inflation under control" as part of the economic recovery from the pandemic, President Biden said on Wednesday that the administration will inject competition into the highly consolidated meat industry to bring down prices at the grocery store. Meat prices soared by 14.8 percent during 2021, part of overall food inflation of 6.3 percent.
U.S. will vigorously enforce fair-play laws in meatpacking, says Biden
President Biden announced a four-point plan for increased competition in the meat industry on Monday, including "across the board" enforcement of antitrust laws and support of legislation to inject transparency into cattle pricing. During a virtual meeting with farmers and ranchers, Biden said meatpacking, dominated by a handful of big processors, was a textbook example of the perils of corporate consolidation.
USDA finds big pork plants recovered quickly from Covid-19
U.S. hits REvil ransomware group linked to attack on JBS
Loan guarantees for ‘middle of the supply chain’
The USDA will create a $100 million loan-guarantee program to expand processing capacity in the meat industry and improve the infrastructure of the food chain, announced Agriculture Secretary Tom Vilsack on Monday. The program is "focused on the middle of the supply chain," he said, such as mobile processing units, new cold storage equipment and formation of cooperatives to gather, process and market farm goods.