meat industry

House panel approves bill to expand meat processing capacity

Congress would create a loan and guarantee program to expand competition in the meat processing industry under a bill approved by the House Agriculture Committee on Tuesday. The bill would authorize up $20 million a year through 2024 for the loan guarantees.

Study: Public had fewer fears than leaders did of meat shortages

In April 2020, when outbreaks of Covid-19 among slaughterhouse workers slowed U.S. meat production, the chairman of Tyson Foods said in full-page advertisements, "The supply chain is breaking." Two days later, President Trump signed an executive order to keep processing plants open during the pandemic. In retrospect, the meat supply chain was strained, but not broken, and production recovered quickly, said a team of economists in the journal Meat Science.

Largest U.S. farm group opposes cattle market quotas

While supporting more transparency in cattle prices, the American Farm Bureau Federation draws the line at requiring meatpackers to buy slaughter cattle on the cash market, said president Zippy Duvall. Mandatory purchases are a prime feature of the leading Senate bill for cattle market reform.

More competition will reduce meat prices in fight against inflation, says Biden

Acknowledging "we need to get inflation under control" as part of the economic recovery from the pandemic, President Biden said on Wednesday that the administration will inject competition into the highly consolidated meat industry to bring down prices at the grocery store. Meat prices soared by 14.8 percent during 2021, part of overall food inflation of 6.3 percent.

U.S. will vigorously enforce fair-play laws in meatpacking, says Biden

President Biden announced a four-point plan for increased competition in the meat industry on Monday, including "across the board" enforcement of antitrust laws and support of legislation to inject transparency into cattle pricing. During a virtual meeting with farmers and ranchers, Biden said meatpacking, dominated by a handful of big processors, was a textbook example of the perils of corporate consolidation.

USDA finds big pork plants recovered quickly from Covid-19

Outbreaks of Covid-19 at meatpacking plants slashed U.S. hog slaughter rates by 36 percent in late April 2020, but a USDA report found that “regions with large pork processing plants recovered in a couple of months” – similar to regions with small plants. Critics of the highly concentrated meat …

U.S. hits REvil ransomware group linked to attack on JBS

The Justice Department is seeking extradition of a Ukranian man on ransomware charges and has seized $6.1 million in alleged ransom payments from a Russian man, said Attorney General Merrick Garland on Monday. Both men were part of the REvil cybercriminal gang linked to an attack that shut down …

Loan guarantees for ‘middle of the supply chain’

The USDA will create a $100 million loan-guarantee program to expand processing capacity in the meat industry and improve the infrastructure of the food chain, announced Agriculture Secretary Tom Vilsack on Monday. The program is "focused on the middle of the supply chain," he said, such as mobile processing units, new cold storage equipment and formation of cooperatives to gather, process and market farm goods.

Ask FDA about plant-based ‘meat,’ says USDA

Three-and-a-half years after it received a cattle group's petition to define "meat" and "beef" as referring only to the flesh of food-bearing animals, the USDA said it has no authority over the labeling of alternative proteins from plants and insects. The FDA regulates those products, said the Food Safety and Inspection Service, and when it "is made aware that a non-animal product is being labeled as 'meat' or 'beef,' FSIS refers such information to FDA."

More competition in meatpacking or ‘bust them up,’ senators are told

With four companies dominating the meat industry, Congress and federal regulators must intervene to assure that livestock farmers get a fair price from processors or “if need be, bust them up,” the president of the National Farmers Union said at a Senate hearing on Wednesday. It was the …

USDA to ask consumers, what does Product of USA mean to you?

Amid complaints that the labels are deceptive, the USDA will undertake a top-to-bottom review of the Product of USA labels that appear on packages of meat, said Agriculture Secretary Tom Vilsack on Thursday. In addition to identifying meat from animals raised in the United States, the label can currently be used on foreign meat that is processed in U.S. plants.

DOJ: Tyson was not directed by federal government to continue pandemic production

The federal government never instructed Tyson Foods and other meatpackers to keep their plants open during the early months of the pandemic, according to the Department of Justice in a recent filing in a federal appeals case. Experts say the brief, along with others filed in the case, is a good sign for the plaintiffs, the relatives of four Tyson workers in Waterloo, Iowa, who died of Covid-19 last spring. It is also likely to have broad implications for other Covid-related lawsuits filed by meatpacking workers around the country. (No paywall)

Covid-19 rates in meatpacking counties now mirror other rural counties

Rural counties dominated by meatpacking plants endured their second surge in coronavirus cases during this winter but the latest wave "does not appear to be driven by new outbreaks in the meatpacking industry," said the USDA. "Meatpacking-dependent counties have maintained an almost identical pattern to other rural counties for the last seven months."

Smithfield pork plant in LA faces rolling Covid-19 outbreak

A coronavirus outbreak at the Farmer John pork processing plant in Los Angeles County that began nearly a year ago has been the focus of two state investigations. Cases at the Smithfield Foods-owned plant have more than doubled — with over 300 cases reported in January alone — as the county has become a Covid-19 epicenter, Leah Douglas and Georgia Gee report in FERN's latest story, produced in collaboration with the Covid-19 Reporting Project.

Meatpacking plants in the spotlight at House hearing

Meatpacking, poultry, and agricultural workers have faced "devastating" conditions during the pandemic, in part due to employers' and federal regulators' lax approach to worker safety, argued advocates during a hearing before a House Appropriations Subcommittee on Tuesday. The hearing comes as food system workers are becoming eligible to receive the Covid-19 vaccine in many states, but new outbreaks and cases of the virus continue to emerge in these crowded workplaces across the country. No paywall

New fair play rule hurts livestock producers, say ag groups

One of the largest U.S. farm groups called for the incoming Biden administration to rescind a new fair play rule for livestock marketing, unveiled by the Agriculture Department on Thursday, that it sees as a setback for family farmers in dealing with the handful of companies that dominate the meat industry.

U.S. appeals court rejects injunction against California’s ‘cage-free’ Prop 12

In a ruling hailed as a victory for farm animals, the U.S. appellate court in San Francisco denied a meat industry request for an injunction against California's voter-approved Proposition 12, which guarantees more space for hogs, calves, and chickens to move about. The meat industry contends that Prop 12 and similar state laws violate the so-called commerce clause of the Constitution, though they have failed repeatedly to persuade the courts.

Characteristics of cell-based meat matter for labeling, meat lobby says

When it decides how to label cell-based meats, the government should base its decision on their characteristics — their meatiness — rather than their production method, suggested trade groups representing meatpackers and the start-ups growing meat in the laboratory. The groups raised the issue …

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