When it decides how to label cell-based meats, the government should base its decision on their characteristics — their meatiness — rather than their production method, suggested trade groups representing meatpackers and the start-ups growing meat in the laboratory. The groups raised the issue …
In a ruling hailed as a victory for farm animals, the U.S. appellate court in San Francisco denied a meat industry request for an injunction against California's voter-approved Proposition 12, which guarantees more space for hogs, calves, and chickens to move about. The meat industry contends that Prop 12 and similar state laws violate the so-called commerce clause of the Constitution, though they have failed repeatedly to persuade the courts.
Grocery store prices for meat are declining after their springtime coronavirus surge, but more slowly than expected, meaning that shoppers will pay noticeably more at the meat counter this year than in 2019, said USDA economists. In the monthly Food Price Outlook, the USDA forecast meat prices will rise 6.5 percent this year, more than double their usual rate.
Ten members of the U.S. House filed a bipartisan bill to provide grants to poultry and red meat processors that want to improve their facilities so they can move to federal inspection and sell their products across state lines. Sponsors include leaders of the House Agriculture Committee and the House Appropriations subcommittee that oversees USDA spending.(No paywall)
As Covid-19 spreads in meatpacking plants across the country, a number of groups representing ranchers and farmers have joined with a key labor union to call for stronger protections for meatpacking workers. The alliance comes as the tally of meat industry workers who have contracted the disease approaches 25,000, even as companies restrict information about outbreaks at their facilities. (No paywall)
Closures at meatpacking plants due to outbreaks of Covid-19 have sent shockwaves through the livestock industry. With thousands of confirmed cases among plant workers and operations stuttering across the country, the backlog of animals awaiting slaughter is growing and farmers are running out of options. The bottleneck promises to have long-term consequences for American ranchers and is injecting new urgency into calls for relaxing federal regulations that limit small farmers’ access to livestock processing.(No paywall)
While red meat production fell by nearly one-fourth during April, poultry slaughter dropped by a much smaller 8 percent, said the USDA's monthly Poultry Slaughter report. Production of chicken, turkey, duck and other poultry meat totaled 4.09 billion pounds for the month, compared to 4.43 billion pounds in March. (No paywall)
Although beef and pork slaughter plants ran at less than three-fourths capacity last week, Agriculture Secretary Sonny Perdue says, "We think most of our facilities will be back on line" by the end of this week. That would account for as much as 85 percent of U.S. meat-processing capacity. Fourteen beef, pork and poultry plants resumed operation last week, according to the USDA. Other tallies showed a handful of plants still shut down.(No paywall)
With industrial meat operations struggling to stay open, consumers are turning in droves to smaller producers to keep them in beef, pork, chicken and lamb, as Stephen R. Miller reports in FERN's latest story, published with HuffPost. Miller's story takes a close look at one operation, SkyPilot Farm in Longmont, Colorado, which is run by Chloe Johnson and her husband Craig Scariot. Since the outbreak, sales at SkyPilot have increased about 400 percent and the customer base has tripled.(No paywall)