Meat consumption in China has increased significantly since the 1970s and could climb further in the next decade, giving the country one of the highest per capita consumption rates in Asia, said a USDA report: "This trend creates new opportunities for exporters in the United States and other countries but it also poses food security challenges and environmental impacts."
For decades, the rule of thumb has been that as a country’s income rises, so does its meat consumption. Now a turning point may be at hand among high-income nations, especially in Western Europe and North America, where per capita consumption of meat is projected to decline in the coming decade, said a report on the world agricultural outlook on Thursday.
As the conversation around food got bigger in the ’90s, the stakes also got higher. Mounting evidence that the American way of eating was causing serious health problems spurred talk of reform. Rather than engage with reformers, however, the right simply broadened its culture war around food, politicizing the debate in ways that had significant consequences, not only for public health but, eventually, for the nation’s response to climate change.(No paywall)
The U.S. economy will slow in the new year, constrained by sharply higher interest rates, at the same time that farmers and ranchers expand production, projected the Agriculture Department on Monday. Prices for most commodities — including corn, soybeans, wheat and hogs — would decline somewhat from this year's elevated levels but remain comparatively high.
Food prices are rising at a faster and faster rate, reported the Labor Department on Thursday. Food inflation, a modest 2.2 percent a year last May, started 2022 at a 7 percent gallop, the eighth month in a row the rate has gone up.
Grocery store prices for meat are declining after their springtime coronavirus surge, but more slowly than expected, meaning that shoppers will pay noticeably more at the meat counter this year than in 2019, said USDA economists. In the monthly Food Price Outlook, the USDA forecast meat prices will rise 6.5 percent this year, more than double their usual rate.
Global meat consumption will grow by 12 percent in the coming decade, with lower-cost poultry accounting for half of the increase, said the OECD and FAO on Thursday. Their jointly produced Agricultural Outlook report also said that aquaculture would overtake "capture fisheries" as the leading source of fish worldwide by 2024.
The faster-than-expected recovery in slaughter production has almost neutralized the impact of the coronavirus pandemic on the U.S. meat supply, said the government on Thursday. The USDA estimated that Americans will consume an average of 220.2 pounds of red meat and poultry this year — more than half a pound a day apiece. (No paywall)
U.S. meatpackers ran at roughly three-fourths capacity during April as outbreaks of the coronavirus forced some of the country's largest meat plants to close temporarily, said the USDA on Thursday. Production is rebounding in May, but the risk of a resurgence of the virus hangs over the industry, said analysts. (No paywall)
The coronavirus, which has shut down meat plants and put millions of people out of work, will reduce American meat consumption by 4 percent, or 10 pounds per person, this year, said the government on Tuesday in a new assessment of the impact of the pandemic on food and agriculture. Beef, pork …
Despite a surge in sales of plant-based faux meat, Americans are consuming record amounts of meat and at the moment, poultry is driving the increase. Per-capita consumption will climb to 225.6 pounds in 2020, the highest total ever, with poultry accounting for half of it, according to the …
In January, Iowa became the latest state to have its ag-gag law overturned by the courts, a victory for free speech and animal-rights advocates. But the victory was short-lived. This month the state’s legislators revived ag-gag with a new law that targets undercover investigations into livestock farms — and it comes as ag-gag supporters across the country are looking to craft laws that will survive constitutional challenges.(No paywall)
U.S. red meat and poultry production will climb by 2.3 billion pounds in 2019 from this year’s level, says the first USDA forecasts of meat production for the coming year. Pork output will be up by nearly 3 percent, to 28 billion pounds.
The Agriculture and Health departments said they will decide the issues that will be discussed by experts in updating the Dietary Guidelines for Americans, precluding divisive topics such as meat consumption and long-term availability of food that delayed the 2015-2020 edition for months. Released every five years, the guidelines have a major impact on what the country eats, although three-fourth of Americans don't eat as much fruit or vegetables as recommended.
The U.S. Cattlemen's Association petitioned the USDA to establish label requirements for laboratory-grown meat and alternative proteins, said the weekly Tri-State Livestock News, of Belle Fourche, S.D. "We look forward to working with the agency to rectify the misleading labeling of 'beef' products that are made with plant or insect protein or grown in a Petri dish," said USCA president Kenny Graner.
The USDA forecasts Americans will eat a record amount of red meat and poultry this year — an average of 222.8 pounds per person. At the same time, “the mix of meats ... has shifted dramatically, with the share of beef declining” by one-third since peaking in the 1970s.
Cattle, hog, and broiler chicken producers should expect lower market prices during the first half of 2018 than they saw during the first six months of this year, said USDA economists.
An investment network, Farm Animal Investment Risk and Return, says in a report that countries could begin taxing meat to drive down consumption and meet their goals for reducing greenhouse gas emissions, reports Civil Eats.