Poultry leads as U.S. meat consumption flies high

Despite a surge in sales of plant-based faux meat, Americans are consuming record amounts of meat and at the moment, poultry is driving the increase. Per-capita consumption will climb to 225.6 pounds in 2020, the highest total ever, with poultry accounting for half of it, according to the …

In Iowa, ag-gag is reborn. What does that mean for other states?

In January, Iowa became the latest state to have its ag-gag law overturned by the courts, a victory for free speech and animal-rights advocates. But the victory was short-lived. This month the state’s legislators revived ag-gag with a new law that targets undercover investigations into livestock farms — and it comes as ag-gag supporters across the country are looking to craft laws that will survive constitutional challenges.(No paywall)

Pork leads increase in U.S. meat production

U.S. red meat and poultry production will climb by 2.3 billion pounds in 2019 from this year’s level, says the first USDA forecasts of meat production for the coming year. Pork output will be up by nearly 3 percent, to 28 billion pounds.

Trump administration takes control of topics for Dietary Guidelines debate

The Agriculture and Health departments said they will decide the issues that will be discussed by experts in updating the Dietary Guidelines for Americans, precluding divisive topics such as meat consumption and long-term availability of food that delayed the 2015-2020 edition for months. Released every five years, the guidelines have a major impact on what the country eats, although three-fourth of Americans don't eat as much fruit or vegetables as recommended.

Cattle group asks USDA to set label rules for lab-grown meat

The U.S. Cattlemen's Association petitioned the USDA to establish label requirements for laboratory-grown meat and alternative proteins, said the weekly Tri-State Livestock News, of Belle Fourche, S.D. "We look forward to working with the agency to rectify the misleading labeling of 'beef' products that are made with plant or insect protein or grown in a Petri dish," said USCA president Kenny Graner.

Americans are big meat eaters, but the kind of meat is changing

The USDA forecasts Americans will eat a record amount of red meat and poultry this year — an average of 222.8 pounds per person. At the same time, “the mix of meats ... has shifted dramatically, with the share of beef declining” by one-third since peaking in the 1970s.

As producers boost livestock output, prices will soften

Cattle, hog, and broiler chicken producers should expect lower market prices during the first half of 2018 than they saw during the first six months of this year, said USDA economists.

Would a meat tax bring better health and environmental benefits?

An investment network, Farm Animal Investment Risk and Return, says in a report that countries could begin taxing meat to drive down consumption and meet their goals for reducing greenhouse gas emissions, reports Civil Eats.

Big Canada meat distributor buys Field Roast, a U.S. vegan meat producer

Maple Leaf Foods, Canada's largest distributor of packaged meats, says it will buy Field Roast Grain Meat Co. in an expansion of its role in the North American market for alternative proteins. Based in Seattle, Field Roast produces grain-based "meat" and vegan cheese products, such as plant-based roasts, sausages, burgers and sliced cheese. It also makes a frozen vegan mac-and-cheese.

More meat: It’s what’s for dinner

Americans are going to eat a lot of meat in 2018 — 222.2 pounds per person, according to USDA projections that are based on the expectation of a comparatively strong economy that will give people more disposable income.