Rising levels of the greenhouse gas carbon dioxide in the atmosphere will reduce the amount of nutrients in staple crops such as rice and wheat, say researchers at Harvard's public health school. As a consequence, more than 1 billion women and children would lose a large amount of their dietary iron intake and be at larger risk of anemia and other diseases.
New York Gov. Andrew Cuomo's plan to ensure farmers markets can continue accepting SNAP benefits through the end of the market season relies on funding from a controversial federal program that rewards states for implementing SNAP with low error rates—and that lawmakers may eliminate in the next farm bill. (No paywall)
Earlier this year, when the USDA changed the vendor that runs its program that allows farmers markets to take SNAP benefits, it set off a chain reaction that could soon prevent thousands of poor people from using those benefits at the markets, reports FERN’s latest piece, published with The Washington Post. No paywall
Most of the trillions of bacteria and other organisms that live in and on our bodies — our microbiome — are in our intestinal tract, “where they are capable of influencing virtually every aspect of our health,” writes Rene Ebersole in FERN’s latest piece, published with Cooking Light. No paywall
An ambitious 10-year study undertaken by the National Institute for Health, which examines whether daily drinking can have positive health effects, is largely funded by the alcohol industry. It raises questions about the integrity of the trial and whether NIH employees broke the agency’s fundraising policies.
Thousands of workers have been laid off and several factories shuttered since the Brazilian investment firm 3G Capital helped facilitate Kraft’s acquisition of Heinz in 2015. Now, at the end of the trademark cost-cutting cycle that follows many 3G deals, Kraft Heinz must grapple with changing consumer preferences, the Wall Street Journal reports.
A food service management company that operates in 600 U.S. school districts is offering them, in the words of its vice president for nutrition, “instructions” on how to get a waiver from the USDA requirement to serve whole-grain-rich bread, pasta, and baked goods to their students, said The Lunch Tray.
Members of the millennial generation, born between 1981 and 1996, are less likely to go to the grocery store than Baby Boomers or Gen X-ers and spend less per person when they do go to the store, write two USDA economists. "Millennials are demanding healthier and fresher food — including fruits and vegetables — when making food-at-home purchases, and they place a higher preference on convenience than to other generations."
In a Federal Register notice today, the USDA announced it will extend its “three flexibilities” for school menus — salt, whole grains, and flavored milk — into the 2018/19 school year. It will also invite comment on the “long-term availability of the flexibilities,” which Agriculture Secretary Sonny Perdue introduced at an elementary school on his sixth day in office.