Self-loathing common among overweight and obese people

Research by the Rudd Center for Food Policy and Obesity found that "about 1 in 5 adults engage in body-specific self-loathing behavior," says the Danbury (Conn.) News Times. "It’s even more more common among adults who are obese, with 52 percent of them admitting to internalizing their weight bias."

Three more districts join big-city alliance that stresses healthy school food

School districts serving Philadelphia, Baltimore and Las Vegas joined the Urban School Food Alliance, which now serves 3.6 million students in 10 of the largest U.S. districts with a combined $735 million a year in purchases of food and supplies. The alliance launched a procurement initiative in 2014 for antibiotic-free chicken, and said this year that its members would not relax school lunch standards despite a USDA offer of flexibility on salt and whole grains.

SNAP benefits inadequate for healthy diet

A comparison of food stamp benefits and federal dietary guidelines finds that the premiere U.S. antihunger program "only covers 43-60 percent of what it costs to consume ... a healthy diet," says North Carolina State University. "The study highlights the challenges lower-income households face in trying to eat a healthy diet."

Amid a global glut, the Wheat Belt considers its alternatives

U.S. wheat plantings are the smallest in nearly a decade because of low market prices and large stockpiles worldwide, so growers in traditional wheat states are experimenting with alternative crops, says The Associated Press. They are dabbling in "crops that might be less iconic but are suddenly in demand, such as chickpeas and lentils, used in hummus and healthy snacks."

Plant-based meats sizzle during U.S. grilling season

It's still a small part of the market, yet "burgers made from plants instead of animals are capturing more space on U.S barbecue grills this summer," says Reuters, pointing to estimates of global sales of $5 billion by 2020. Consumer research firm Technomic says alternative meat products are targeted at millennials and Generation X, people aged 18-50 years.

Consumer group dings Cheesecake Factory twice for high-calorie dishes

Diners can get a day's worth of calories, roughly 2,000 for an adult, from the Pasta Napoletana entree at The Cheesecake Factory or the Cheeseburger Omelette sold by IHOP, says the Center for Science in the Public Interest in its annual Xtreme Eating Awards. The consumer watchdog group declared the 2,310-calorie Pasta Napoletana to be "worst adapted pasta" and the 1,990-calorie Cheeseburger Omelette as the "least original breakfast."

Amazon’s free fruit upsets local banana market

The 8,000 free bananas that Amazon hands out every day are disrupting the banana business for local vendors. “The brainchild of CEO Jeff Bezos, there are now two stands on its corporate campus staffed with ‘banistas’ led by ‘bananagers’ who give out bananas to anyone and everyone nearby, whether that’s one banana for breakfast or a dozen,” says

Seven big school districts say they won’t relax school lunch standards

Seven of the largest school districts in the nation say they won’t relax school lunch standards despite Agriculture Secretary Sonny Perdue’s offer of flexibility in school meals.

Perdue calls it a slowdown, critics say it’s a rollback of healthy school lunch rules

When the 2017/18 school year opens in late summer, public schools will not have to use more whole grains and less salt in their cafeteria meals unless they want to, and they will be allowed to sell 1 percent flavored milk, said Agriculture Secretary Sonny Perdue. Although he said he was giving schools more flexibility, consumer groups and lawmakers said Perdue was rolling back school-lunch reforms launched under an Obama-era initiative against child obesity.

A man eats fish every meal for a year. Here’s what he learned.

Writer Paul Greenberg set out to eat three meals a day of fish for a year. Now he’s revealing what happened to his health and his views on sustainable fisheries on a special edition of PBS’ Frontline. “Almost half the fish and shellfish consumed in the world is now farmed — is that helpful or harmful?” asks Greenberg, who is currently a Pew Fellow in Marine Conservation and has written for FERN, including a piece called the “Fisherman’s Dilemma,” about a radical effort to protect California's fisheries.