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A climate for French wine, as the world grows hotter

PARIS - Jean Marc Touzard, an economist at the French National Institute for Agricultural Research, watched the climate change conference with interest and anticipation last week. He leads an interdisciplinary team in a wide-ranging venture to prepare France’s wine industry for the hotter, drier climate of the future. A study in 2013 in the Proceedings of the National Academy of Sciences predicted that up to 85 percent of the vineyards in the European Mediterranean would become too warm and dry to grow grapes using current practices if global warming continued unabated.

High livestock production costs put France in an EU corner

Economic sanctions against Russia are magnifying the problems of French livestock producers, who have higher production costs than other EU members and nowhere to sell their animals in Europe's glutted meat market, says Politico.

French law obliges grocers to donate unsold food to charity

A new law in France requires supermarkets to donate unsold food to charity rather than destroy it, says the BBC.

French dairy giant recalls 7,000 tons of baby formula

Lactalis, the biggest dairy company in France, has recalled over 7,000 tons of baby formula and powdered milk products across 80 countries, reports the New York Times. The recalls, which were implemented over the course of several weeks, amounted to one of the biggest such recalls in history. At least 38 children were sickened by salmonella found in the recalled products.

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