Vilsack: Reference price increase is pivotal in farm bill negotiations
The salient question in farm bill negotiations is how large an increase to allow for so-called reference prices that trigger crop subsidy payments, said Agriculture Secretary Tom Vilsack on Thursday. When that issue is resolved, it would be “relatively simple” to wrap up work on the legislation this year after months of deadlock, he said.
USDA awards $110 million to expand independent meat processing
Five dozen independent meat processors will receive a combined $110 million in grants to go into business or expand their processing capacity, including a new plant in Texas that would create 1,500 jobs, said Agriculture Secretary Tom Vilsack on Thursday.
‘Turning the corner’ on grocery inflation
After the largest inflationary jolt in prices in a half century, “We are seeing signs that grocery prices may be turning a corner,” said White House national economic adviser Lael Brainard on Thursday. The grocery inflation rate was 1 percent over the past 12 months, Brainard said during a speech, “but corporations have to do more to bring their prices down.”
The final day of FERN’s food-waste series: the role of farm-labor abuse, and charting waste through apples
An estimated 33 percent — some 78 million tons — of the U.S. food supply is wasted every year, including nearly a pound of food per day in every household. This in a country with some 44 million food insecure people. It’s also a climate problem; all the waste generates methane, a greenhouse gas more potent than carbon dioxide. Can’t we just send would-be-wasted food to hungry mouths? Unfortunately, our food system is notoriously inefficient, with waste found on farms, in grocery stores, schools, and our refrigerators.This special six-part series, produced in partnership with Inverse, looks at how data, technology, ingenuity, and common sense can be used to fight this waste. With all these ingredients, and a handful of worms, the solution may be within reach.
Next up in FERN’s special food-waste series: grocery stores and schools
An estimated 33 percent — some 78 million tons — of the U.S. food supply is wasted every year, including nearly a pound of food per day in every household. This in a country with some 44 million food insecure people. It’s also a climate problem; all the waste generates methane, a greenhouse …
Red Sea attacks reverberate in food and ag trade
Rebel attacks on cargo ships in the Red Sea are disrupting grain shipments from Europe, Ukraine, and Russia to customers in East Africa and Asia, with the potential to drive up food costs in import-dependent countries, said a think tank blog on Wednesday. “While this worst-case scenario for the Red Sea crisis is still unlikely, the current disruption is a reminder of the fragility of supply chains and the need for countries to be flexible in sourcing food when disruptions occur.”
USDA awards $196 million for local food production and marketing
As part of President Biden's initiative to strengthen U.S. supply chains, the Agriculture Department announced $196 million in grants, loans, and loan guarantees to projects to expand domestic food and agriculture production on Monday. The awards range from loan guarantees to expand a nut processing plant in California and develop a 35-acre tomato greenhouse and processing plant in South Carolina, to 170 smaller grants across the country.
USDA awards $115 million to boost independent meat processors
On Thursday, as part of an administration initiative to increase independent meat processing capacity, Agriculture Secretary Tom Vilsack announced $38 million in grants to processors and $77 million to intermediary lenders to finance the start-up, expansion, or operation of independent processing facilities. The result will be a stronger food supply chain and more competition in the meat processing sector, said the administration.
SNA says now is not the time to raise school-meal standards
A month after the USDA proposed new rules to make school meals healthier, hundreds of school nutrition directors will come to Washington next week to tell lawmakers to reject the stricter standards. The School Nutrition Association, which represents school food workers nationwide, argues that stricter rules will be difficult for schools to meet, as they still face labor shortages and supply chain disruptions due to the Covid-19 pandemic, the war in Ukraine, and the avian flu epidemic. (No paywall)
Paid sick leave an issue as rail shutdown bill advances to Senate
President Biden urged the Senate to vote by the end of the week to avert a nationwide rail freight shutdown that would wound the U.S. economy. On a bipartisan roll call, the House passed legislation on Wednesday to impose a contract on railroad labor unions. The so-called tentative agreement was reached in negotiations aided by the administration.
Vilsack: Transform food system with more processors and local marketing
The pandemic exposed the weaknesses of a food system built around large-volume production and national supply chains, said Agriculture Secretary Tom Vilsack on Wednesday. As a remedy, he said, the USDA would help independent processors start up or expand their operations and encourage local marketing.
Supply chain issues, not profiteering, to blame for high prices, says pork industry report
Although the White House blames big meatpackers for driving up food prices, the real culprits are higher costs and labor shortages all along the supply chain, said a pork industry report on Wednesday. Four packers control 65 percent of hog slaughter in the United States, but the industry is less concentrated than it was five years ago.
School food programs rely on USDA pandemic waivers
Nine out of every 10 schools are providing meals for free to all students under USDA waivers that are an unexpected issue in congressional budget negotiations this week. Senate Republican Leader Mitch McConnell is a strong opponent of extending the waivers, issued to help schools cope with the pandemic, into the 2022-23 school year.
Why the surge of co-ops and other ag collectives during the pandemic could continue
The pandemic has given the idea of agricultural collectives a boost—in some instances, a gigantic boost. In 2020, when the coronavirus disrupted industrial food systems, causing widespread backlogs and shortages, local co-ops, farm collectives, food hubs, and other distribution projects found fresh relevance. Some food hubs reported revenue increases as high as 500 percent, according to a May 2021 report from the Wallace Center, a nonprofit that supports community food and farming solutions.(No paywall)
Guaranteed loan program would expand capacity of food supply chain
The Biden administration will provide up to $1 billion in loan guarantees to expand capacity "in the middle of the food supply chain," with the end result of fairer prices for farmers and more consumer access to healthier foods, said Agriculture Secretary Tom Vilsack on Thursday.
Extend pandemic aid for school meals for another year — survey
School food directors overwhelmingly say they have trouble acquiring nutritious foods and meal supplies due to supply chain disruptions, according to a survey released by the School Nutrition Association (SNA) on Wednesday. The SNA said the results underscored the need for regulatory relief and increased funding from the USDA for the upcoming 2022/23 school year.
FTC probes grocery and meat supply chain and spiking prices
The two largest U.S. supermarket chains, the leading grocery wholesaler and the No. 1 chicken processor are among nine companies ordered by the Federal Trade Commission to turn over detailed information for its study of "empty shelves and sky-high prices." The commission said it would investigate the causes of supply chain disruptions and the hardships imposed on consumers. No paywall
Renewable diesel boom is bane of bakers
Bakers are experiencing a "soybean oil supply crisis" of soaring prices and limited availability due in part to the land rush of investors into renewable diesel fuel, said an Ohio baking executive on Wednesday. Soy oil is a key ingredient in baked goods as well as the feedstock for making renewable diesel.
High food prices have consumers and aid agencies scrambling
As food prices continue to rise, consumers around the country are being forced to adjust their habits and aid agencies are ramping up support. Overall, food prices were 4.6 percent higher in September than a year ago, driven largely by surging prices for meat, poultry and fish, which were up 10.4 percent, according to the Consumer Price Index.