food retail

Americans continued to eat out while filling the pantry when Covid hit

Americans flooded the supermarket when the pandemic hit in early 2020, creating well-documented spot shortages of staples. But they also patronized restaurants at a steady rate in the early weeks, according to a USDA analysis of sales data, suggesting families at first were stocking up for an uncertain future rather than actually eating at home.

Digital shoppers face a barrage of pop-ups and promos for unhealthy food

Within a few years, the average U.S. household will spend $850 annually on food and beverage purchases over the internet, according to an estimate by Nielsen and the Food Marketing Institute. On Wednesday, a consumer group warned that digital grocers “are generally undermining Americans’ efforts to eat well” by flooding shoppers with pop-up ads and promotions for junk food.

Proposed rule would ease standards for retailers that accept SNAP

The Department of Agriculture issued a proposed rule Friday that would ease the standards for how many and what types of products food retailers must stock in order to accept SNAP benefits at their stores. An Obama-era rule had expanded the amount of healthy foods that retailers had to stock in order to participate in the program.