Booker backs a food box program for fruits and vegetables
Sen. Cory Booker, the new chairman of the Senate nutrition subcommittee called for a permanent food box program to deliver fresh fruits and vegetables to communities "in desperate need for healthy produce." Booker also said $20 billion a year should be devoted to USDA climate mitigation programs and that a moratorium should be imposed on mergers in the agricultural sector.(No paywall)
In Brazil, fighting obesity with familiar foods
In two generations, Brazil, like many of its neighbors, has gotten fat, says The Nation, and experts such as Carlos Monteiro, a nutrition professor, sees it in a diet teeming with processed and consumer-ready food. "Instant noodles, soda and processed meats are edging out staples like beans and rice, cassava, and fresh produce," writes Bridget Huber in "Slow Food Nation," produced in partnership with FERN.
The ‘food movement’ as academic discipline
An estimated 30 U.S. colleges and universities "have formal interdisciplinary food studies programs that offer degrees or minors," says the Los Angeles Times. "New ones opened this fall at UC-Berkeley, the University of the Pacific and Syracuse University."
Reformers launch ‘Plate of the Union’ to push a national food policy
Four environmental and food groups launched a campaign to make food policy an element of the presidential campaign as a step toward assuring that the next president is committed to reform. "Candidates need to realize that food is a big issue," said food writer Mark Bittman.
AGree calls for conservation, nutrition and food aid reforms
The AGree project, a multiyear endeavor to reach consensus among food and farm leaders, released a package of four papers that call for substantial remodeling of U.S. conservation, public nutrition and food aid programs as well as comprehensive immigration reform.