food labeling
Countdown begins for compliance with GMO food-labeling rule
Four years after the thunder in Congress over labeling foods made with GMO ingredients, the deadline for compliance with the USDA labeling regulation is in sight — the end of 2021 — despite complaints that the rule is riddled with loopholes that exempt many foods.
Label low- and no-calorie sweeteners, says sugar group
The Sugar Association, which describes itself as "the scientific voice of the U.S. sugar industry," petitioned the FDA on Wednesday to require clearer labeling of foods that contain alternative low- and no-calorie sweeteners. The FDA has six months to respond to the petition.
FDA eases nutrition labeling rules for restaurants clearing inventory
To facilitate the distribution of food during the coronavirus pandemic, restaurants and food manufacturers will be temporarily allowed to sell packages of food that lack the Nutrition Facts label normally required for retail sale, said the FDA on Thursday. <strong>(No paywall)</strong>
Voluntary, not mandatory, meat-origin labels, says Perdue
Despite interest among cattle activists, a return to mandatory country-of-origin labels on beef "is not going to happen unless we want to do a billion-dollar litigation damage with Mexico and Canada," said Agriculture Secretary Sonny Perdue on Wednesday.
House revives biodiesel tax credit two years after it expired
Congress is on the verge of retroactive restoration of the $1-a-gallon biodiesel tax credit, a result of the last-minute inclusion of a package of tax breaks in a mammoth government funding bill. The House passed the bill on Tuesday, and the Senate is expected to approve it by the end of the week.
USDA tiptoes into cell-based ‘meat ‘ argument
An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."
As USDA and FDA agree on oversight, aggies rail against ‘fake meat’
In a step that moves a new industry closer to commercial reality, the premier federal food-safety agencies agreed on Thursday on how to jointly regulate cell-based meat, a laboratory-grown protein that farm groups call “fake meat.” The FDA will oversee cell collection and growth, while the USDA will oversee harvesting and processing, and have final say over labeling.
Four reasons to check out FERN’s SXSW panel on Big Food
Next week, FERN is headed to Austin, where I’m moderating two panels at SXSW! One of them — The Future of Big Food: What’s at Stake? — will take on big questions about where Big Food companies are headed. As eaters increasingly want transparency about ingredients, healthier options, and more sustainable packaging, where does that leave manufacturers? And will new labeling regulations shift the grocery environment? <strong>(No paywall)</strong>
USDA releases GMO labeling rule
The USDA released rules on Thursday for on-package labeling of bioengineered ingredients. The National Bioengineered Food Disclosure Standard will require most food manufacturers, importers, and some retailers to clearly label bioengineered ingredients.
Senators, USDA nominee agree labels should say if it’s animal or cell-based meat
When cell-based meat appears in grocery stores, it should be labeled so that consumers know it came from a lab and not from livestock, two cattle-state senators told the Trump administration’s nominee to run the USDA’s food safety unit on Wednesday.
FDA on ‘fast track’ to assess labeling of non-dairy milks
The Food and Drug Administration announced on Thursday that it is moving ahead on modernizing its standards of identity for plant-based dairy alternatives, like soy and almond milks.
Under criticism, FDA changes plan on honey and syrup labeling
It won’t be official for months, but FDA commissioner Scott Gottlieb outlined on Thursday a solution to a food-labeling issue that had honey producers buzzing and had tapped the ire of the maple syrup industry.
Industry proposal: USDA and FDA should share oversight of ‘cell-based’ meat
The U.S. meat industry and nascent competitor Memphis Meats agreed on a standard name — “cell-based meat and poultry” — for food produced from lab-cultured animal cells on Thursday and proposed joint FDA and USDA regulation of cell-based meat.
U.S. judge allows lawsuit against USDA withdrawal of organic livestock rule
The USDA spent a decade writing livestock welfare rules for organic farms before, in a regulatory U-turn, it decided last December that it lacked the power to implement those rules. The decision sparked a lawsuit by the organic community. Now a federal judge in San Francisco has rejected the government’s attempt to quash the suit.
Report on organic dairy highlights consolidation, industrialization
A new report from the Cornucopia Institute updates the group’s earlier research on the continuing industrialization of the organic dairy industry. The report includes a consumer scorecard that ranks commercially available dairy products on such metrics as whether the cows have access to pasture, what they’re fed, and whether they’re raised on industrial farms.
FDA to reconsider labeling rule for honey and maple syrup
Maine Rep. Chellie Pingree said the FDA will take a second look at how it will identify pure honey and maple syrup on the updated Nutrition Facts label.
Senate panel again calls for FDA labeling of GMO salmon
The Senate Appropriations Committee approved a $145 billion USDA-FDA funding bill on Thursday that would extend a ban on the sale of genetically modified salmon until the FDA requires special labels on the fish.
Organic turns inward in the face of setbacks at USDA
On Thursday, Laura Batcha, chief executive of the Organic Trade Association, announced an OTA pilot project to prevent fraud in the organics supply chain. The group, she said, is also exploring a voluntary program to fund promotion and research for organics.
Lawsuit challenges ‘climate-smart’ beef claims
Tyson Foods, one of the largest meatpackers in the world, cannot credibly say it produces “climate-smart” beef and should be stopped from making such marketing claims, said a lawsuit filed Wednesday under the District of Columbia’s consumer protection law.