An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."
In a step that moves a new industry closer to commercial reality, the premier federal food-safety agencies agreed on Thursday on how to jointly regulate cell-based meat, a laboratory-grown protein that farm groups call “fake meat.” The FDA will oversee cell collection and growth, while the USDA will oversee harvesting and processing, and have final say over labeling.
Next week, FERN is headed to Austin, where I’m moderating two panels at SXSW! One of them — The Future of Big Food: What’s at Stake? — will take on big questions about where Big Food companies are headed. As eaters increasingly want transparency about ingredients, healthier options, and more sustainable packaging, where does that leave manufacturers? And will new labeling regulations shift the grocery environment? (No paywall)
The USDA released rules on Thursday for on-package labeling of bioengineered ingredients. The National Bioengineered Food Disclosure Standard will require most food manufacturers, importers, and some retailers to clearly label bioengineered ingredients.
When cell-based meat appears in grocery stores, it should be labeled so that consumers know it came from a lab and not from livestock, two cattle-state senators told the Trump administration’s nominee to run the USDA’s food safety unit on Wednesday.
The Food and Drug Administration announced on Thursday that it is moving ahead on modernizing its standards of identity for plant-based dairy alternatives, like soy and almond milks.
It won’t be official for months, but FDA commissioner Scott Gottlieb outlined on Thursday a solution to a food-labeling issue that had honey producers buzzing and had tapped the ire of the maple syrup industry.
The U.S. meat industry and nascent competitor Memphis Meats agreed on a standard name — “cell-based meat and poultry” — for food produced from lab-cultured animal cells on Thursday and proposed joint FDA and USDA regulation of cell-based meat.
The USDA spent a decade writing livestock welfare rules for organic farms before, in a regulatory U-turn, it decided last December that it lacked the power to implement those rules. The decision sparked a lawsuit by the organic community. Now a federal judge in San Francisco has rejected the government’s attempt to quash the suit.
A new report from the Cornucopia Institute updates the group’s earlier research on the continuing industrialization of the organic dairy industry. The report includes a consumer scorecard that ranks commercially available dairy products on such metrics as whether the cows have access to pasture, what they’re fed, and whether they’re raised on industrial farms.