Two companies that grow “cultivated” chicken in fermentation vats rather than slaughtering poultry said on Wednesday their products will soon be sold in U.S. restaurants now that they have received final clearance from the government. “This approval will fundamentally change how meat makes it to the table,” said the chief executive of UPSIDE Foods.
Two USDA agencies will begin a sampling project to see if there are antibiotic residues in beef marketed as “raised without antibiotics,” said Agriculture Secretary Tom Vilsack on Wednesday. The USDA’s food safety agency will also issue a guideline recommending that companies produce more proof when they want to use a label that says animals were raised under specific conditions.
Consumers spend more on foods labeled "natural" than for items with the "USDA Organic" seal on them, said three USDA economists who looked into usage of the word "natural" on food labels. They said scanner records and other data indicated that 16 percent of retail food expenditures were for foods labeled "natural."
Americans know the difference in origin between cow’s milk and plant-based milk, and they ought to be told when a dairy alternative has a different nutrient makeup, said the Food and Drug Administration on Wednesday. Its proposal, for a statement on packages for many types of plant-based milks, satisfied neither side in the years-old argument over what can be called “milk.”
More foods could carry the word “healthy” on the label under an FDA proposal announced on Wednesday, if they are part of a healthy dietary pattern and recommended by the Dietary Guidelines for Americans. The agency said it was updating its criteria for the “healthy” label in hopes of improving the U.S. diet.
The White House forfeited its opportunity for a bipartisan outcome of its hunger conference next week, so it should expect open skepticism about its recommendations, said five senior House Republicans on Wednesday.
With cell-cultured meat getting closer to the marketplace, the USDA's meat safety agency is asking consumers how the high-tech products should be labeled and whether using names such as "pork loin" or "steak" to describe them should be permitted.
Lawmakers filed companion bills in the House and Senate on Wednesday to create a standard format for front-of-package nutrition labels so consumers will have a better idea of what's in their food.
President Biden will issue an executive order to expand competition in the agricultural sector and assure farmers of the right to repair increasingly complex tractors and other equipment, said the White House on Tuesday. The "right-to-repair" rules were expected to include smartphones and other widely used devices.
Amid complaints that the labels are deceptive, the USDA will undertake a top-to-bottom review of the Product of USA labels that appear on packages of meat, said Agriculture Secretary Tom Vilsack on Thursday. In addition to identifying meat from animals raised in the United States, the label can currently be used on foreign meat that is processed in U.S. plants.
Four years after the thunder in Congress over labeling foods made with GMO ingredients, the deadline for compliance with the USDA labeling regulation is in sight — the end of 2021 — despite complaints that the rule is riddled with loopholes that exempt many foods.
The Sugar Association, which describes itself as "the scientific voice of the U.S. sugar industry," petitioned the FDA on Wednesday to require clearer labeling of foods that contain alternative low- and no-calorie sweeteners. The FDA has six months to respond to the petition.
To facilitate the distribution of food during the coronavirus pandemic, restaurants and food manufacturers will be temporarily allowed to sell packages of food that lack the Nutrition Facts label normally required for retail sale, said the FDA on Thursday. (No paywall)
Despite interest among cattle activists, a return to mandatory country-of-origin labels on beef "is not going to happen unless we want to do a billion-dollar litigation damage with Mexico and Canada," said Agriculture Secretary Sonny Perdue on Wednesday.
Congress is on the verge of retroactive restoration of the $1-a-gallon biodiesel tax credit, a result of the last-minute inclusion of a package of tax breaks in a mammoth government funding bill. The House passed the bill on Tuesday, and the Senate is expected to approve it by the end of the week.
An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."
In a step that moves a new industry closer to commercial reality, the premier federal food-safety agencies agreed on Thursday on how to jointly regulate cell-based meat, a laboratory-grown protein that farm groups call “fake meat.” The FDA will oversee cell collection and growth, while the USDA will oversee harvesting and processing, and have final say over labeling.
Next week, FERN is headed to Austin, where I’m moderating two panels at SXSW! One of them — The Future of Big Food: What’s at Stake? — will take on big questions about where Big Food companies are headed. As eaters increasingly want transparency about ingredients, healthier options, and more sustainable packaging, where does that leave manufacturers? And will new labeling regulations shift the grocery environment? (No paywall)