food labeling

FDA updates criteria for when ‘healthy’ can appear on a food label

More foods could carry the word “healthy” on the label under an FDA proposal announced on Wednesday, if they are part of a healthy dietary pattern and recommended by the Dietary Guidelines for Americans. The agency said it was updating its criteria for the “healthy” label in hopes of improving the U.S. diet.

Hunger conference is partisan gathering, say House Republicans

The White House forfeited its opportunity for a bipartisan outcome of its hunger conference next week, so it should expect open skepticism about its recommendations, said five senior House Republicans on Wednesday.

USDA: What should we call cell-cultured meat?

With cell-cultured meat getting closer to the marketplace, the USDA's meat safety agency is asking consumers how the high-tech products should be labeled and whether using names such as "pork loin" or "steak" to describe them should be permitted.

Bills call for uniformity in front-of-package nutrition labels

Lawmakers filed companion bills in the House and Senate on Wednesday to create a standard format for front-of-package nutrition labels so consumers will have a better idea of what's in their food.

Biden backs ‘right to repair,’ from tractors to tech

President Biden will issue an executive order to expand competition in the agricultural sector and assure farmers of the right to repair increasingly complex tractors and other equipment, said the White House on Tuesday. The "right-to-repair" rules were expected to include smartphones and other widely used devices.

USDA to ask consumers, what does Product of USA mean to you?

Amid complaints that the labels are deceptive, the USDA will undertake a top-to-bottom review of the Product of USA labels that appear on packages of meat, said Agriculture Secretary Tom Vilsack on Thursday. In addition to identifying meat from animals raised in the United States, the label can currently be used on foreign meat that is processed in U.S. plants.

Countdown begins for compliance with GMO food-labeling rule

Four years after the thunder in Congress over labeling foods made with GMO ingredients, the deadline for compliance with the USDA labeling regulation is in sight — the end of 2021 — despite complaints that the rule is riddled with loopholes that exempt many foods.

Label low- and no-calorie sweeteners, says sugar group

The Sugar Association, which describes itself as "the scientific voice of the U.S. sugar industry," petitioned the FDA on Wednesday to require clearer labeling of foods that contain alternative low- and no-calorie sweeteners. The FDA has six months to respond to the petition.

FDA eases nutrition labeling rules for restaurants clearing inventory

To facilitate the distribution of food during the coronavirus pandemic, restaurants and food manufacturers will be temporarily allowed to sell packages of food that lack the Nutrition Facts label normally required for retail sale, said the FDA on Thursday. (No paywall)

Voluntary, not mandatory, meat-origin labels, says Perdue

Despite interest among cattle activists, a return to mandatory country-of-origin labels on beef "is not going to happen unless we want to do a billion-dollar litigation damage with Mexico and Canada," said Agriculture Secretary Sonny Perdue on Wednesday.

House revives biodiesel tax credit two years after it expired

Congress is on the verge of retroactive restoration of the $1-a-gallon biodiesel tax credit, a result of the last-minute inclusion of a package of tax breaks in a mammoth government funding bill. The House passed the bill on Tuesday, and the Senate is expected to approve it by the end of the week.

USDA tiptoes into cell-based ‘meat ‘ argument

An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."

As USDA and FDA agree on oversight, aggies rail against ‘fake meat’

In a step that moves a new industry closer to commercial reality, the premier federal food-safety agencies agreed on Thursday on how to jointly regulate cell-based meat, a laboratory-grown protein that farm groups call “fake meat.” The FDA will oversee cell collection and growth, while the USDA will oversee harvesting and processing, and have final say over labeling.

Four reasons to check out FERN’s SXSW panel on Big Food

Next week, FERN is headed to Austin, where I’m moderating two panels at SXSW! One of them — The Future of Big Food: What’s at Stake? — will take on big questions about where Big Food companies are headed. As eaters increasingly want transparency about ingredients, healthier options, and more sustainable packaging, where does that leave manufacturers? And will new labeling regulations shift the grocery environment? (No paywall)

USDA releases GMO labeling rule

The USDA released rules on Thursday for on-package labeling of bioengineered ingredients. The National Bioengineered Food Disclosure Standard will require most food manufacturers, importers, and some retailers to clearly label bioengineered ingredients.

Senators, USDA nominee agree labels should say if it’s animal or cell-based meat

When cell-based meat appears in grocery stores, it should be labeled so that consumers know it came from a lab and not from livestock, two cattle-state senators told the Trump administration’s nominee to run the USDA’s food safety unit on Wednesday.

FDA on ‘fast track’ to assess labeling of non-dairy milks

The Food and Drug Administration announced on Thursday that it is moving ahead on modernizing its standards of identity for plant-based dairy alternatives, like soy and almond milks.

Under criticism, FDA changes plan on honey and syrup labeling

It won’t be official for months, but FDA commissioner Scott Gottlieb outlined on Thursday a solution to a food-labeling issue that had honey producers buzzing and had tapped the ire of the maple syrup industry.

Industry proposal: USDA and FDA should share oversight of ‘cell-based’ meat

The U.S. meat industry and nascent competitor Memphis Meats agreed on a standard name — “cell-based meat and poultry” — for food produced from lab-cultured animal cells on Thursday and proposed joint FDA and USDA regulation of cell-based meat.

 Click for More Articles