Four years after the thunder in Congress over labeling foods made with GMO ingredients, the deadline for compliance with the USDA labeling regulation is in sight — the end of 2021 — despite complaints that the rule is riddled with loopholes that exempt many foods.
The Sugar Association, which describes itself as "the scientific voice of the U.S. sugar industry," petitioned the FDA on Wednesday to require clearer labeling of foods that contain alternative low- and no-calorie sweeteners. The FDA has six months to respond to the petition.
To facilitate the distribution of food during the coronavirus pandemic, restaurants and food manufacturers will be temporarily allowed to sell packages of food that lack the Nutrition Facts label normally required for retail sale, said the FDA on Thursday. (No paywall)
Despite interest among cattle activists, a return to mandatory country-of-origin labels on beef "is not going to happen unless we want to do a billion-dollar litigation damage with Mexico and Canada," said Agriculture Secretary Sonny Perdue on Wednesday.
Congress is on the verge of retroactive restoration of the $1-a-gallon biodiesel tax credit, a result of the last-minute inclusion of a package of tax breaks in a mammoth government funding bill. The House passed the bill on Tuesday, and the Senate is expected to approve it by the end of the week.
An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."
In a step that moves a new industry closer to commercial reality, the premier federal food-safety agencies agreed on Thursday on how to jointly regulate cell-based meat, a laboratory-grown protein that farm groups call “fake meat.” The FDA will oversee cell collection and growth, while the USDA will oversee harvesting and processing, and have final say over labeling.
Next week, FERN is headed to Austin, where I’m moderating two panels at SXSW! One of them — The Future of Big Food: What’s at Stake? — will take on big questions about where Big Food companies are headed. As eaters increasingly want transparency about ingredients, healthier options, and more sustainable packaging, where does that leave manufacturers? And will new labeling regulations shift the grocery environment? (No paywall)
The USDA released rules on Thursday for on-package labeling of bioengineered ingredients. The National Bioengineered Food Disclosure Standard will require most food manufacturers, importers, and some retailers to clearly label bioengineered ingredients.