Non-family farms take larger share of U.S. land and production
America may still be a land of family farms — 96 percent of the 2 million farms in the country are owned by families, according to a new USDA report on farm types. Yet there are more and more non-family farms, and they account for a growing share of agricultural production.
USDA exempts family farms from limit on farm subsidy recipients
In a reversal, the USDA said on Wednesday that family-run farms are not subject to a rule that tightens eligibility standards for crop subsidies — the opposite of what it announced three months ago. A small-farm advocate criticized the "correction," which applies to the bulk of U.S. farms, as a violation of the rule-making process and encouraged the incoming Biden administration to void it.
As dairy industry reels, new film details one family’s struggle to make it work
“Farmsteaders” is a new documentary that tells the story of Celeste and Nick Nolan and their four young children, who run Laurel Valley Creamery in southeastern Ohio. The 110-acre dairy farm belonged to Nick’s grandfather, who died in an accident on the farm in 1994. In the years since, agriculture has continued to move away from small operations like the Nolans’ to the sprawling industrial farms that dominate today. The dairy industry, in particular, has been decimated by consolidation, resulting in the collapse of family farms and a spate of suicides as farmers become increasingly desperate. In 2001, Celeste and Nick moved to the farm to raise their kids. They hobby-farmed for a few years, but when Nick lost his job they began farming full-time, turning to cheesemaking to sustain the operation.(No paywall)
Eating tomorrow: A conversation with Timothy Wise
Timothy A. Wise spent four years researching the industrialization of agriculture and the influence of agribusiness on policy creation around the world. Everywhere he traveled, he saw how governments and philanthropies have committed to a vision of hunger eradication that heralds industrial, large-scale agriculture. His new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, details how this vision has largely failed to bring countries closer to food security even as it has imperiled our water, soil, and farming communities.(No paywall)
Big Beef seeks to expand its tax on Oklahoma ranchers
Big Ag is back on the offensive in Oklahoma, less than a year after voters defeated a bill that would have stripped the state’s residents of their ability to regulate corporate farming. The Oklahoma Cattlemen’s Association wants ranchers to pay an additional $1 tax per head of cattle sold in the state, and will hold a Nov. 1 vote on the tax for Oklahoma cattle producers. Family farm advocates say that much of the money collected under such checkoff taxes is funneled to private industry groups that use it to promote the interests of corporate agriculture over independent farmers.
Documenting the struggles on a Nebraska family farm
In FERN’s latest story, produced in collaboration with Harper’s Magazine, Ted Genoways documents the struggles of a fifth-generation Nebraska farm. The article, “Bringing Home the Beans,” details the everyday difficulties that a farm family faces as it tries to harvest its crop, deal with a generational transition, and not lose money in the fluctuating commodity markets.
Trump touts tax reform, Perdue says it should include the estate tax
The first overhaul of the tax code in three decades should result in a one-page tax return for most Americans, President Trump said in Missouri, while declaring that tax reform is the foundation of job growth. Agriculture Secretary Sonny Perdue said separately that the estate tax, a bugaboo of the farm sector, should be part of the overhaul expected to be a Republican priority in Congress this fall.