Amazon, Starbucks make workers’ rights group’s ‘Dirty Dozen’
By disregarding the health and safety of their employees, some of the most prominent companies in the food industry have created situations that led to workers being injured or killed on the job, according to a new report by the National Council for Occupational Safety and Health (National COSH), an advocacy group.(No paywall)
Farmworker safety agency is needed in California, says report
The pandemic “simply became another life-threatening hazard” among many facing Indigenous farmworkers in California, said a report released on Monday. Based on surveys and interviews of more than 300 workers, the report called for the creation of a state agency dedicated to enforcing …
In New York City, gig workers facing food insecurity are fighting back
Demand for couriers grew during the pandemic, yet their conditions only deteriorated. Lockdowns cut into their hours, leaving many workers struggling to pay bills and feed families. Eighty percent of gig workers surveyed in the summer of 2020 by the University of California, Los Angeles, Labor Center said they weren’t making enough to meet household expenses. A third did not have enough for groceries.(No paywall)
Food workers face obstacles getting Covid-19 vaccinations
The thousands of workers who pick, pack, and process our food have become eligible to receive the Covid-19 vaccine in many states. But they still face obstacles to actually getting the vaccine, as companies sort out their vaccination policies and advocates struggle to secure enough doses for a workforce that ranks among the most vulnerable to the coronavirus. (No paywall)