Nearly 30 million Americans in 28 states “have some level of atrazine in their tap water,” says the Environmental Working Group in a report on the second-most widely used weedkiller in the country.
Some 1,700 U.S. communities have worrisomely high levels of nitrate in their water supplies, and two-thirds of those communities, serving more than 3 million people, have no treatment system to remove it, said an Environmental Working Group report released today.
On Wednesday, a Delaware community near a Mountaire poultry processing plant gave the company notice that in 90 days it would sue the plant for polluting its drinking water.
President Trump set out to erase the Obama-era Waters of the United States rule in his first weeks in office. Now the EPA has finalized an action that should keep the so-called WOTUS rule from ever taking effect.
The algal bloom in Lake Erie this summer, fed in part by agricultural runoff, was roughly the same size as in 2013, the third-most severe bloom in 15 years of federal records, said the Associated Press.
Iowa, which has been embroiled in controversies over agricultural runoff and water-quality issues, has announced a novel program to give farmers who plant cover crops a $5-per-acre discount on their crop insurance over the next three years, according to the Natural Resources Defense Council.
"Simple and familiar conservation practices, if applied in the right places," are key to reducing worrisome levels of nitrates and other types of farm runoff in the drinking water of rural communities, says the Environmental Working Group. In a report, "Trouble in farm country," the green group said stewardship of all working land should be a requirement for growers who want farm and crop insurance subsidies.
Seven million Americans who live in small cities and towns have worrisome levels of nitrates in their drinking water — below the federal limit of 10 milligrams per liter, but high enough to be associated with cancer in some studies, said an Environmental Working Group official. Craig Cox, head of EWG's Midwest office, said 1,683 communities had nitrate levels above 5 milligrams per liter and, when plotted on a map, they "crazily lined up with intensive agriculture."
On average, food companies improved their management of water by 10 percent compared to 2015, according to the report Feeding Ourselves Thirsty, published by the nonprofit investor coalition Ceres.
Not only are tiny plastic particles showing up in the fish we eat, but they’re in nearly all the tap water we drink, says an investigation by Orb Media. The research examined samples from around the world, and 83 percent of them contained microplastics.