Dietary Guidelines
The greening of the Dietary Guidelines?
The 2015 edition of the Dietary Guidelines for Americans, the government's advice on a nutritious diet, "may look at what is healthy for the environment too," says Associated Press.
EWG releases food scorecard, foodmakers call it misleading
The Environmental Working Group unveiled its Food Scores database that rates 80,000 foods on a scale of 1 to 10 based on nutrition, ingredients and how much processing it received.
Dietary Guidelines committee scrutinizes food sustainability
The panel writing the new edition of the Dietary Guidelines for Americans - the government's tips for healthy eating - is wading into the question of food systems sustainability.
U.S. to look at alcohol, sustainability separately from Dietary Guidelines
In a first step toward a new edition of the Dietary Guidelines for Americans, the government proposed a list of questions for experts to consider, addressing such issues as obesity, the consumption of ultra-processed foods, and strategies for diet quality and weight management. Two hot-button issues — alcoholic beverages and sustainable food production — will be considered separately, it said.