As Covid-19 has swept through meatpacking facilities, it has been hard to figure out exactly how many workers have gotten sick or died of the virus. Some companies have shared numbers on positive cases, but most of the largest meatpackers have kept that data private. Critics say that the lack of disclosure puts public health at risk, especially as nearly all idled meat plants reopen. (No paywall)
The Department of Agriculture under President Trump has repeatedly rolled out policies and program changes without accurate data, a report from Politico found. From trade war bailouts to cutting food stamp benefits to relocating essential USDA agencies, several members of Congress, experts, and …
Syngenta yesterday announced its acquisition of FarmShots, a North Carolina-based data company that assesses plant health and other farm conditions. The acquisition marks the latest move by seed and ag-chemical companies to grow their presence in the farm data sector.
In what amounts to a revolt against the data-gathering initiatives of companies like Monsanto and Dupont, farmers are increasingly using sensors and other technology to gather their own data from their fields--and either crunching it themselves, selling it to aggregators and other ag-industry players, or both.
Precision agriculture and big data are familiar concepts in the world of farming. Now, the "Internet of Things" - devices with sensors that transmit data and respond to instructions via a digital network - is being sized up for agriculture.
Drone aircraft are a natural fit for data-hungry precision agriculture, helping growers fine-tune their operations and maximize income, says private consulting group Informa, which estimates the gains at $12 an acre for corn, $2.60 for soybeans and $2.25 for wheat.
"For many Californians, the state’s long drought has meant small inconveniences such as shorter showers and restrictions on watering lawns.
USDA set a 35-day public comment period on how to comply with an appellate court decision for release of records showing a retailer's food stamp sales.
A study by a University of Guelph researcher, published in Global Change Biology, says wetlands are the likely source of a recent and surprising increase in emissions of methane.
The government could soon be required to make public how much a retailer or a specific store records in food stamp sales, says a story in Mother Jones and produced in partnership with the Food and Environment Reporting Network; a longer version appears at thefern.org.