Several states introduced more rigorous public reporting of Covid-19 outbreaks and cases in the agriculture sector this summer after calls from advocates and the media for more transparency. But several of those efforts have been stalled, rolled back, or rely on outdated information, which public health experts and labor advocates say hinders communities’ and workers’ ability to curtail the spread of the virus.
Over the past six months, Covid-19 has spread rapidly through the workforces of farms, food processing facilities, and meatpacking plants in nearly every state, infecting tens of thousands. Yet determining the exact number of workers who have contracted or died from the virus is virtually impossible, because few states are publicly reporting case and death data in the food and farm sectors.(No paywall)