coronavirus
Farm income cushion for 2021: Higher commodity prices
Some states tougher than OSHA on coronavirus workplace outbreaks
While the Occupational Safety and Health Administration has been heavily criticized for its handling of workplace Covid-19 outbreaks, California and a handful of other states have implemented more rigorous workplace safety regulations that experts say better protect food and farm workers from the virus. <strong> (No paywall) </strong>
Presidential election should be followed by a national food strategy, says report
The coronavirus pandemic, which has disrupted food supplies and heightened food insecurity, should be the impetus for unified oversight of the food system, now splintered among dozens of regulatory agencies, said an "urgent call" for action from groups at the Harvard and Vermont law schools on Thursday.
Rural Covid rate exceeds rural share of U.S. population
Rural communities are bearing the brunt of new Covid-19 cases nationwide with the pandemic in its seventh month, said a report from the Center for American Progress on Wednesday. "Since the beginning of August, the rural share of new cases has exceeded the rural share of the U.S. population."
Coronavirus’ rural impact: Financial and medical trouble
More than four of every 10 rural households reported financial setbacks ranging from a shorter workweek to losing a business because of the coronavirus, said a poll by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health on Wednesday. The survey, conducted from July 1-Aug. 3, also found that a quarter of rural households were unable to get medical care for a serious problem when they needed it due to the pandemic.
Economic recovery depends on ‘the path of the virus’ — Fed official
States are rolling back recent transparency measures in how they report meatpacking plant outbreaks
Several states introduced more rigorous public reporting of Covid-19 outbreaks and cases in the agriculture sector this summer after calls from advocates and the media for more transparency. But several of those efforts have been stalled, rolled back, or rely on outdated information, which public health experts and labor advocates say hinders communities’ and workers’ ability to curtail the spread of the virus.
Farmworkers on the front lines of coronavirus and wildfires
Few farmworkers in Oregon report getting tested for the coronavirus despite knowing infected people or being directly exposed to Covid-19, according to a survey of 200 workers across the state. And unprecedented wildfires are only make things worse.
Q&A: A rural Montana school district scrambles keep kids fed during pandemic
Like school nutrition staff across the country, Marsha Wartick, food service director for the Ronan School District in tiny Ronan, Montana, spent the last six months feeding hungry kids and their families under a USDA emergency meals program. Now, as kids head back to school, Wartick is scrambling to react to mixed signals from the administration and hoping the emergency program is allowed to continue through the entire school year. <strong>(No paywall)</strong>
Fewer sows suggests producers are exiting hog business
Some hog farmers are leaving the business in the face of low market prices and coronavirus slowdowns at packing plants, said two pork industry analysts on Thursday. As evidence, they pointed to a USDA report showing that there are fewer sows on U.S. farms this fall than a year ago.
Coronavirus requires a ‘massive response,’ Pelosi tells the NFU
Six months into the pandemic, America needs a "massive response" to the coronavirus to keep the economy running, said House Speaker Nancy Pelosi on Tuesday speaking to the National Farmers Union. "You can't have a skinny deal," said Pelosi, urging NFU members to tell lawmakers to pass comprehensive legislation.
Highest farm income in seven years, thanks to record-setting federal aid
The Trump administration is showering U.S. agriculture with the largest farm supports ever, an estimated $37 billion, chiefly through stopgap programs to mitigate the impact of the pandemic, said the Agriculture Department on Wednesday. As a result, farm income in 2020 would be the highest in seven years.
Half-a-billion dollars in additional trade-war payments
With harvest at hand, farmers’ coronavirus thoughts turn to marketing
Grocery prices fall for second month in a row
Lower prices for meat, poultry, fish and eggs were the driving factor for a slight decline in grocery prices during August, the second month in a row that supermarket prices were down, said the monthly Consumer Price Index. Despite the decreases, food inflation ran at 4.6 percent in the past 12 months, rising far more rapidly than the overall U.S. rate of 1.3 percent.
More growers, less hemp in industry slowed by uncertainty, pandemic
The first year of nationwide cultivation of industrial hemp has been a mixture of retrenchment and optimism for growth in the longer term. "The industry isn't going to go away," said hemp entrepreneur Morris Beegle on Thursday. "It's going to become more of a whole-plant industry."
Pandemic paradox: As food poverty rises, so does obesity
The Covid-19 pandemic has limited trips to the grocery store, shut down neighborhood markets and generally made it harder for people struggling financially to find affordable healthy food, reports Bloomberg. As a result, more people are relying on cheaper and more easily accessible fast and ultra-processed food, driving up rates of obesity around the world.
Meat prices fall for first time this year
After soaring because of coronavirus outbreaks among packing plant employees, meat prices are on the decline for the first time this year and are headed lower, said the USDA on Tuesday.
After a year of pandemic, food system workers still face risks
Although media reports and public data about Covid-19 cases among food system workers dropped off significantly after a first wave of outbreaks last spring, the virus quietly returned in waves at dozens of plants last year, writes Leah Douglas in FERN's latest story. <strong>No paywall </strong>