Food systems account for roughly a third of global greenhouse emissions worldwide, yet a new analysis finds that strategies to reform how food is grown, processed and consumed are “startlingly absent” from most countries’ plans to tackle climate change. (No paywall)
The USDA would work with farmers to reduce agricultural emissions of methane, said the White House in describing the domestic impact of the UN climate summit in Scotland. The United States also is a leader in the Agricultural Innovation Mission for Climate, designed to accelerate breakthroughs in climate-smart farm production.
The second day of the UN Climate Change Conference (COP26) brought sweeping pledges to end deforestation and curb methane emissions. “This is a significant moment, like a ‘Paris moment’ for forests,” said Yadvinder Malhi, a professor of Ecosystem Science at the University of Oxford.
The United Nations Climate Change Conference (COP26), which starts Oct. 31 in Glasgow, has been billed as a “turning point” for humanity and the “last, best chance” of averting climate disaster. And given the growing awareness of the central role that food and agricultural systems play in climate change—both as a cause and as part of a potential solution—many activists say that the sector is not as big a piece of the COP26 agenda as it should be. (No paywall)
The planet could be struck by a wave of “unprecedented” crop failures in the next 20 years if global greenhouse gas emissions continue as usual, according to a recent report released by Chatham House that examines the compounding threats posed by climate change. No Paywall