Why the surge of co-ops and other ag collectives during the pandemic could continue
The pandemic has given the idea of agricultural collectives a boost—in some instances, a gigantic boost. In 2020, when the coronavirus disrupted industrial food systems, causing widespread backlogs and shortages, local co-ops, farm collectives, food hubs, and other distribution projects found fresh relevance. Some food hubs reported revenue increases as high as 500 percent, according to a May 2021 report from the Wallace Center, a nonprofit that supports community food and farming solutions.(No paywall)
Senators prod USDA for pandemic payments to contract growers
Ten weeks ago, Agriculture Secretary Tom Vilsack restarted the USDA’s coronavirus relief program for farmers and ranchers. But payments to contract growers, the farmers who produce hogs, poultry and eggs under contract for the owner of the animals, remain on hold and lawmakers from poultry …