Overriding nutritional guidelines, the House Education Committee approved, 26-13, a bill to allow schools to serve whole milk as part of the school lunch program. "For too long, milk has been demonized," said sponsor Rep. Glenn Thompson, chairman of the House Agriculture Committee and a senior Republican on the Education panel.
Public schools would face their first-ever limit on sugar in the food they serve in their cafeterias as part of an Agriculture Department proposal for healthier meals. The USDA package called for a staggered phase-in of new standards on sugar, sodium, whole grains and flavored milk, but was criticized as costly and unworkable by school food directors.
The Biden administration on Monday set a date of Sept. 28 for the White House Conference on Hunger, Nutrition, and Health in Washington, D.C. The conference will be the first of its kind in more than 50 years.
Pandemic-era tweaks to the Special Supplemental Nutrition Program for Women, Infants, and Children helped boost participation in the program, commonly known as WIC, after years of declining enrollment, according to a report released yesterday by the Food Research & Action Center.
With hunger levels stubbornly high and an estimated 1 in 5 American children obese, Stacy Dean, the deputy undersecretary for food, nutrition, and consumer services, told lawmakers Wednesday that the USDA would update nutrition standards for school meals and the WIC program to meet current Dietary Guidelines for Americans.
On the heels of new legislation that would provide free school meals to all American children, advocates from the Food Research & Action Center (FRAC), American Academy of Pediatrics and American Federation of Teachers doubled down on the urgent need for action amid persistent childhood hunger and an escalating obesity crisis.(No paywall)
The Agriculture Department on Tuesday announced plans to launch the most significant summer food program in U.S. history, expanding a pandemic-era benefit to feed more than 30 million children over the summer break. Now, anti-hunger advocates are hoping to leverage the expansion into a permanent summer benefits program, a longstanding goal that would fill a gap in food access when school is out.(No paywall)
School nutrition standards haven’t been updated since 2010, when the Healthy, Hunger-Free Kids Act — former First Lady Michelle Obama’s overhaul of school nutrition standards that mandated more fruits and vegetables, whole grains, and reduced sodium — was passed. As Congress moves forward with a long-overdue Child Nutrition Reauthorization, lawmakers and advocates are sparring over what changes, if any, should be made to the food kids eat at school.(No paywall)
Childhood obesity continues to rise in the United States, reaching 19.3 percent at latest measurement, up by 5 percentage points for children ages 2-19 in two decades, said the annual State of Childhood Obesity report by the Robert Wood Johnson Foundation. Obesity “continues to be a national …
Even before the pandemic, participation in Afterschool Nutrition Programs was on the rise, according to a report released today from the Food Research & Action Center (FRAC). The findings highlight the need to ensure meal access when kids aren’t in school, particularly as the pandemic drags on.(No paywall)
Last week, the USDA extended a series of flexibilities in the Special Supplemental Nutrition Program for Women, Infants, and Children for the duration of the Covid-19 public health emergency. The waivers for the program, commonly known as WIC, have allowed participants to apply for benefits remotely rather than in person, and expanded both pickup options and the scope of eligible products. (No paywall)
The USDA on Monday extended a series of flexibilities in the Special Supplemental Nutrition Program for Women, Infants and Children for the duration of the Covid-19 public health emergency. Pandemic-related waivers for the program, commonly known as WIC, have allowed participants to apply for benefits remotely, expanded pick-up options, and broadened the scope of eligible products.
With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."
Bettina Elias Siegel’s new book, Kid Food: The Challenge of Feeding Children in a Highly Processed World, is an entertaining primer for anxious parents on the myriad ways that America’s food system is designed to frustrate their best efforts to feed their kids a healthy diet—and what can be done to push back and, hopefully, change that system.(No paywall)
In 2017, on just his sixth day in office, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of “regulatory flexibility” for school food programs. On Thursday, the USDA said it will make those changes permanent.
Roughly 37 percent of U.S. adults eat fast food daily, says a CDC analysis of dietary data, but the rate is much higher for men and women aged 20-39 and for higher-income people. "Fast food consumption has been associated with increased intake of calories, fat, and sodium," says the CDC, which estimates adult Americans get 11 percent of their calories from fast food.
For Americans, gaining weight seems to go hand in hand with getting older; the obesity rate for adults is twice as high as the youth rate. And now, the CDC pegs the adult rate at nearly 40 percent, up 2 percentage points in two years and the highest rate ever, while the youth obesity rate rose to 18.5 percent, up by more than a point and also a record.
Some 124 million boys and girls around the world are obese, putting the children at risk of chronic diseases such as diabetes, said a team of researchers in the journal The Lancet. Obesity rates among youths ages 5-19 years are eight times higher today than they were in 1975 and exceed 20 percent in nations including the United States.