With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."
Bettina Elias Siegel’s new book, Kid Food: The Challenge of Feeding Children in a Highly Processed World, is an entertaining primer for anxious parents on the myriad ways that America’s food system is designed to frustrate their best efforts to feed their kids a healthy diet—and what can be done to push back and, hopefully, change that system.(No paywall)
In 2017, on just his sixth day in office, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of “regulatory flexibility” for school food programs. On Thursday, the USDA said it will make those changes permanent.
Roughly 37 percent of U.S. adults eat fast food daily, says a CDC analysis of dietary data, but the rate is much higher for men and women aged 20-39 and for higher-income people. "Fast food consumption has been associated with increased intake of calories, fat, and sodium," says the CDC, which estimates adult Americans get 11 percent of their calories from fast food.
For Americans, gaining weight seems to go hand in hand with getting older; the obesity rate for adults is twice as high as the youth rate. And now, the CDC pegs the adult rate at nearly 40 percent, up 2 percentage points in two years and the highest rate ever, while the youth obesity rate rose to 18.5 percent, up by more than a point and also a record.
Some 124 million boys and girls around the world are obese, putting the children at risk of chronic diseases such as diabetes, said a team of researchers in the journal The Lancet. Obesity rates among youths ages 5-19 years are eight times higher today than they were in 1975 and exceed 20 percent in nations including the United States.
Timber Creek High School in Keller, Texas, opened a coffee bar that sells lattes, mochas and iced blended coffee drinks along with muffins and fruit cups to students, joining several other schools in the Forth Worth area that offer the caffeinated perk, reports the Star-Telegram. "We have a generation that drinks coffee," said a food-service manager for the Keller schools who oversees the coffee shop.
Obesity continues to rise in the United States, with rates now exceeding 35 percent in five states, compared to four states in the previous year. But there are signs that adult rates are leveling off, says the annual State of Obesity report. Rates are holding steady in more states and for the second year in a row, at least one state showed a decline.
The anti-obesity Alliance for a Healthier Generation named 323 schools across the country as "America's healthiest schools," based on offering healthy school meals and ensuring physical activity each day. Nearly half of the schools were from Texas, California, Georgia and Arizona. "Schools earned the distinction by successfully meeting a rigorous set of criteria for serving healthier meals and snacks, getting students moving more, offering high-quality physical and health education, and empowering school leaders to become healthy role models," said the alliance.