Public schools served tens of millions of emergency meals in April, mostly often in drive-through lanes, to low-income children after coronavirus closures ended cafeteria service, said a survey released on Monday. Nonetheless, roughly half of the 1,894 districts taking part in the School Nutrition Association survey reported a drop-off of at least 50 percent in meals served. (No paywall)
On Wednesday, two days after a federal court overturned a Trump administration regulation on school meals, an association of school food directors asked Agriculture Secretary Sonny Perdue for "quick action to restore school meal flexibilities."
The Trump administration's decision to delay and dilute rules calling for less sodium and more whole grains in school meals was overturned by a federal judge in Maryland, said the nonprofit legal organization Democracy Forward on Monday. "Our victory ensures that school lunches will be healthier for 30 million children," said the group on social media.
The Department of Agriculture announced Tuesday that it will be delivering boxes of food to children affected by school closures due to the novel coronavirus in rural America. In partnership with the Baylor Collaborative on Hunger and Poverty, McLane Global, and PepsiCo, the USDA says it will eventually deliver 1 million meals per week.(No paywall)
The Senate is expected to vote this week on the House-passed Covid-19 relief bill that suspends work and job-training requirement for SNAP recipients, a step that could preserve benefits for hundreds of thousands of people. "I believe the vast majority of Senators in both parties will agree we should act swiftly to secure relief for American workers, families, and small businesses," said Senate Majority Leader Mitch McConnell over the weekend.(No paywall)
The USDA approved requests from California and Washington State to provide free meals to low-income students when schools are closed due to the coronavirus outbreak. The waivers, good through June 30, were the first by USDA to help schools deal with the disease in part by allowing them to stop serving meals in group settings, such as a cafeteria.
With nearly one in five American youths suffering obesity, schools should provide optimal nutrition in the meals served daily to 29.5 million students a day, said former agriculture secretaries Ann Veneman and Dan Glickman. The co-chairs of a prevention initiative at the Bipartisan Policy Center, Veneman and Glickman said the Trump administration proposals announced last week "would reduce the nutritional quality of foods served to children in both school breakfast and lunch programs."
Before leaving Washington for the holidays, more than a dozen House Democrats stood in front of the USDA headquarters on the Mall to register their opposition to Trump administration regulations that would eliminate food stamps for 3.7 million people. Rules Committee chairman Jim McGovern of Massachusetts, one of the foremost defenders of SNAP, raised the possibility of a congressional lawsuit against the cuts.
In Jennifer E. Gaddis’s new book, The Labor of Lunch: Why We Need real Food and Real Jobs in American Public Schools, school lunch is the framework for serious thinking about politics and people power. Gaddis makes the case that to reform school food, we need better working conditions and pay for cafeteria workers in addition to more nutritious ingredients. I asked Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison, to discuss the pillars of her research and how school food policy should move forward.(No paywall)