The Agriculture Department on Tuesday extended waivers to help school meal programs and childcare institutions provide kids with healthy food, as schools eye a return to in-person learning by fall 2021. Critically, the Department announced that these measures on meal services will remain in place through June 30, 2022.
School nutrition standards haven’t been updated since 2010, when the Healthy, Hunger-Free Kids Act — former First Lady Michelle Obama’s overhaul of school nutrition standards that mandated more fruits and vegetables, whole grains, and reduced sodium — was passed. As Congress moves forward with a long-overdue Child Nutrition Reauthorization, lawmakers and advocates are sparring over what changes, if any, should be made to the food kids eat at school.(No paywall)
The government should permanently adopt the innovations of the pandemic that made school meals available when classrooms were idle and allowed WIC interviews by phone and video rather than requiring applicants to appear in person, said Senate Agriculture chairwoman Debbie Stabenow on Thursday.
Student participation in school meal programs dropped 30 percent in the first nine months of the pandemic, according to new USDA data, leaving kids without meals amid acute rates of food insecurity and draining the programs of critical revenue.
The USDA said Tuesday that it will extend a series of waivers to school meal programs through Sept. 30, as the pandemic hits its one-year mark and ongoing school closures continue to exacerbate food insecurity among low-income children. (No paywall)
Nearly a year into the pandemic, school closures have taken a harsh toll on American kids. Virtual classes have left many behind academically, and losing access to school meals has increased child hunger across the country, as replacement programs have failed to meet rising need. As children return to the classroom, school breakfasts will be critical in both curbing hunger and improving academic outcomes, according to the Food Research & Action Center’s (FRAC) annual Breakfast Scorecard, which was released today.
Even before the pandemic, Denise Santos was struggling to get food to in-need families in Puerto Rico. As president of the Banco de Alimentos de Puerto Rico, the island’s largest food bank, she had spent the years that followed Hurricanes Irma and Maria—which devastated Puerto Rico in 2017—working to fight hunger. Then, in January, a massive earthquake hit, unleashing thousands of smaller temblors that left thousands of families homeless, and destroyed infrastructure. Two months later, the pandemic struck. (No paywall)
Child hunger has dipped since the summer but still remains near record levels, according to a new analysis from The Brookings Institution’s Hamilton Project. With Thanksgiving around the corner, the findings point to enduring hardship and food insecurity, eight months after the first pandemic-related shutdowns began. (No paywall)
More than four in 10 American children live in households that are struggling to afford such basic expenses as food and medical bills, according to detailed data released yesterday by the Census Bureau’s Household Pulse Survey. Advocates say the new data, coupled with findings from the previous Pulse survey, paints a grim picture of childhood hardship and highlights the urgent need for new economic relief measures.(No paywall)
The stopgap USDA program that helps low-income parents buy food for their children who miss school meals because of closures will be renewed for a full year, rather than expiring on Sept. 30, said House Speaker Nancy Pelosi on Tuesday. Extension of the so-called Pandemic EBT program was part of nearly $8 billion in nutrition assistance added to a government funding bill during negotiations with Treasury Secretary Steven Mnuchin, Pelosi said in a statement.