In Jennifer E. Gaddis’s new book, The Labor of Lunch: Why We Need real Food and Real Jobs in American Public Schools, school lunch is the framework for serious thinking about politics and people power. Gaddis makes the case that to reform school food, we need better working conditions and pay for cafeteria workers in addition to more nutritious ingredients. I asked Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison, to discuss the pillars of her research and how school food policy should move forward.(No paywall)
Bettina Elias Siegel’s new book, Kid Food: The Challenge of Feeding Children in a Highly Processed World, is an entertaining primer for anxious parents on the myriad ways that America’s food system is designed to frustrate their best efforts to feed their kids a healthy diet—and what can be done to push back and, hopefully, change that system.(No paywall)
Participation in federally funded summer nutrition programs, which provide meals for low-income children when school is out of session, is down by 10 percent since 2015, said the anti-hunger Food Research and Action Center in a report today. Work in Congress to update USDA’s child nutrition …
Companion bills introduced in the House and Senate would make it easier for schools to buy locally produced foods to serve to their students, said sponsors on Thursday.
Nearly 13.6 million students are now receiving free breakfast and lunch through the community eligibility program, a federal initiative that has previously been targeted for cuts by Republicans, according to a new report. That figure is a 14-percent increase in the past year alone.
After warning against saddling small schools with big-city regulations, Senate Agriculture chairman Pat Roberts said on Wednesday that Congress could act swiftly on the overdue renewal of child nutrition programs. The programs, headlined by school lunch and WIC, cost $30 billion a year.
Although key lawmakers in the House and Senate support an update of U.S. child nutrition programs, headlined by school lunch and WIC, the timeline for those updates is unclear. “If we can’t go forward, we’ll wait,” said Sen. Debbie Stabenow on Thursday, in a reference to disputes over school food standards.
Two of the major public nutrition programs, SNAP and WIC, could run out of money if the partial government shutdown persists into February and beyond, affecting millions of people. While the USDA says funding is assured for this month, it is not as clear about what to expect in the future.
In 2017, on just his sixth day in office, Agriculture Secretary Sonny Perdue made chocolate milk safe for schools again, along with white flour and salt, in the name of “regulatory flexibility” for school food programs. On Thursday, the USDA said it will make those changes permanent.
About half as many children take part in the school breakfast program as the more than 30 million who eat a hot meal through the school lunch program, according to USDA's most recent data. The government and the anti-hunger group Food Research and Action Center say that participation in school breakfast grew at a slower rate during the 2016-17 school year than it did in previous years.