After a successful test vote on Tuesday, the Senate was expected to easily approve on Wednesday a funding bill to keep the government open through Dec. 11. Provisions of the bill would expand child nutrition funding by nearly $8 billion, including a one-year extension of the so-called P-EBT …
A critical tool for fighting child hunger is set to expire at the end of the month, despite persistent need among millions of children due to the pandemic. The Pandemic-EBT program was created in March to give families funds to buy groceries in lieu of free or reduced-price breakfasts and lunches their children would otherwise have been getting at school. Unless Congress renews the program before Sept. 30, eligible families will lose access to the benefit until at least after the presidential election. (No paywall)
Like school nutrition staff across the country, Marsha Wartick, food service director for the Ronan School District in tiny Ronan, Montana, spent the last six months feeding hungry kids and their families under a USDA emergency meals program. Now, as kids head back to school, Wartick is scrambling to react to mixed signals from the administration and hoping the emergency program is allowed to continue through the entire school year. (No paywall)
The Pandemic EBT program, created by Congress to help low-income families buy food for their children during school closures, "is hitting its target," said researchers at the Brookings Institution. "We find that Pandemic EBT reduces food hardship faced by children by 30 percent in the week following its disbursement."
The Department of Agriculture announced Tuesday that it will be delivering boxes of food to children affected by school closures due to the novel coronavirus in rural America. In partnership with the Baylor Collaborative on Hunger and Poverty, McLane Global, and PepsiCo, the USDA says it will eventually deliver 1 million meals per week.(No paywall)
The Trump administration proposed a 29 percent cut in food stamps on Monday, to be achieved by requiring more recipients to work at least 20 hours a week and by providing some benefits in the form of a box of food instead of letting people buy food themselves at grocery stores. The White House also asked Congress for stricter rules for access to free meals for low-income children at public schools.
Congress can remove a roadblock to good nutrition by eliminating the reduced-price category for school lunches and breakfasts, and making the meals free for lower-income children, said the School Nutrition Association on Monday. Roughly 6 percent of lunches and 9 percent of breakfasts served at schools nationwide are sold at reduced prices of 40 cents for lunch and 30 cents for breakfast.
In Jennifer E. Gaddis’s new book, The Labor of Lunch: Why We Need real Food and Real Jobs in American Public Schools, school lunch is the framework for serious thinking about politics and people power. Gaddis makes the case that to reform school food, we need better working conditions and pay for cafeteria workers in addition to more nutritious ingredients. I asked Gaddis, an assistant professor of civil society and community studies at the University of Wisconsin-Madison, to discuss the pillars of her research and how school food policy should move forward.(No paywall)
Bettina Elias Siegel’s new book, Kid Food: The Challenge of Feeding Children in a Highly Processed World, is an entertaining primer for anxious parents on the myriad ways that America’s food system is designed to frustrate their best efforts to feed their kids a healthy diet—and what can be done to push back and, hopefully, change that system.(No paywall)
Companion bills introduced in the House and Senate would make it easier for schools to buy locally produced foods to serve to their students, said sponsors on Thursday.