USDA proposes limits on salmonella bacteria in raw poultry products
After three years of study, the Agriculture Department proposed limits on salmonella contamination of raw chicken and turkey products on Monday with an emphasis on the types of salmonella bacteria mostly likely to cause illness. Consumer groups said the proposal, modeled on a 1994 USDA ban on the most dangerous types of E. coli bacteria in ground beef, was a large step forward for public health.
USDA proposes base pay rule for poultry-grower contracts
Poultry processors would be barred from making deductions from the base prices that they list in contracts with growers under a rule proposed by the Agriculture Department on Monday. The USDA said the proposal aims to curb abuses of the so-called tournament system that determines a farmer's revenue and processors' demands for growers to make additional investments in their facilities.
First time: Bird flu spreads from cattle to human in Texas
A Texas patient tested positive for the bird flu virus after exposure to dairy cattle believed to be carrying the disease — the first known instance of cattle-to-human transmission in the United States, said public health officials on Monday. The patient reported eye redness, consistent with conjunctivitis, as the only symptom and was recovering, said the Centers for Disease Control.
Bird flu takes a summer vacation
The outbreak of highly pathogenic avian influenza that killed a record 58.8 million birds in domestic flocks and drove up egg prices in 2022 and early 2023 has faded during the summer months, said USDA data published on Monday. Only three outbreaks, totaling 1,860 birds, have been discovered since Memorial Day, according to USDA's online list of confirmed cases.
Whatever you call it, cultivated meat trails beef in consumers’ estimation
Americans declare beef is better than its plant-based or lab-grown alternatives from almost any standpoint, from taste to nutrition and environmental impact, said a Purdue University report on Wednesday. Consumers gave slightly higher scores to "lab-grown meat" as opposed to "cell-cultured meat," although it is the same thing.
Bird flu found in No. 3 broiler state
A broiler breeder flock in northwestern Arkansas was infected by highly pathogenic avian influenza, part of an autumn resurgence of the viral disease (HPAI), said the Agriculture Department. Arkansas ranks third among states in production of broiler chickens, which are grown for human consumption.
Egg prices spike as bird flu outbreaks reach two-month mark
Americans will not run out of eggs in the ongoing outbreak of bird flu, the worst since 2015, says Agriculture Secretary Tom Vilsack. Four percent of the U.S. layer flock has died in the two months since the first confirmation of highly pathogenic avian influenza (HPAI) on Feb. 8.
Bird flu toll leaps to 2.8 million chickens and turkeys
With new outbreaks in Iowa and Missouri, nearly 2.8 million birds—almost entirely chickens and turkeys—have died in one month due to highly pathogenic avian influenza (HPAI), the Agriculture Department said on Monday. The viral disease has been identified in 23 poultry farms and backyard flocks in a dozen states since Feb. 8.
Nine cases of lethal bird flu in eastern U.S.
State and federal officials have killed tens of thousands of broiler chickens and turkeys on poultry farms in Indiana and Kentucky, and backyard flocks in three other states, while fighting outbreaks of highly pathogenic avian influenza (HPAI). They are the first cases of the viral disease, which can quickly wipe out flocks, among domestic flocks in two years.
February storms put a hitch into U.S. poultry production
From hatching operations to processing plants, the mid-February winter storms disrupted the broiler chicken industry, said the USDA on Monday, with a lasting effect on broiler production. The monthly Livestock, Dairy and Poultry Outlook estimated broiler meat production would be 100 million …
At poultry plants allowed to run faster processing lines, a greater risk of Covid-19
Forty percent of the poultry plants participating in the USDA's controversial line speed waiver program have had Covid-19 outbreaks, according to an analysis of FERN’s outbreaks database. Labor advocates have warned that faster speeds on crowded processing lines could expose slaughterhouse workers to a greater risk of Covid-19, and even the top federal workplace authority has suggested that meatpackers reduce line speeds to curb the spread of the virus.(No paywall)
Indictments could be a sign of increased antitrust enforcement in farm sector
After years of failed attempts to draw attention to market concentration in the meat sector, farmers are cautiously optimistic about federal investigations into alleged antitrust violations in the chicken and beef industries. And grand jury indictments of four chicken industry executives could be a sign of more antitrust action to come, says a former attorney at the Department of Justice. (No paywall)
Chicken company to cull birds as processing capacity plummets
With a 50-percent workforce decline at poultry plants owned by the Delaware chicken company Allen Harim, the company told poultry farmers last week that it will begin killing chickens in the field to reduce pressure on its remaining workers during the coronavirus pandemic.(No paywall)
Poultry leads as U.S. meat consumption flies high
Despite a surge in sales of plant-based faux meat, Americans are consuming record amounts of meat and at the moment, poultry is driving the increase. Per-capita consumption will climb to 225.6 pounds in 2020, the highest total ever, with poultry accounting for half of it, according to the …
Hurricane Dorian a threat to coastal agriculture
High winds and heavy rains are possible along the East Coast from Florida northward through the Carolinas, said the National Hurricane Center on Monday. A private forecaster said the hurricane could threaten citrus crops in Florida but the North Carolina Pork Council said hog farmers could handle the expected 4 to 10 inches of rain without damage to manure lagoons.
Higher risk of cross-contamination when chicken is washed
Consumers are more likely to spread bacteria from raw chicken to salad ingredients when they wash the chicken, according to a USDA-funded study released on Tuesday.
With Costco chicken plant set to open, Nebraskans want more oversight of poultry farms
The arrival of a Costco chicken processing plant in Fremont, Nebraska, spurred the introduction of the state’s first industrial chicken farms in 2018. With the plant set to begin operations after Labor Day, some residents are pushing for stronger — or any — oversight of large poultry farms in the state.(No paywall)
Justice Dept. intervenes in major poultry price-fixing case
The Department of Justice intervened Friday in a landmark price-fixing suit against the country’s biggest poultry companies, possibly signaling that its own grand jury investigation into the chicken sector could result in criminal indictments. The DOJ asked the U.S. District Court for the Northern District of Illinois to stop discovery in the class-action lawsuit brought by food distributor Maplevale Farm, saying in its motion that “a limited stay is needed to protect the grand jury’s investigation.”
A slow-growth chicken favored by industry
To cut antibiotics use in poultry production, large-scale producers are turning to slower-growing heritage chicken breeds, reports Maryn McKenna, in FERN's latest story with EatingWell magazine. It marks a reversal of the recent production model, which emphasized fast-growing birds.