In her new book, “Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.,” Ashanté M. Reese, an assistant professor of anthropology at Spelman College, uses Deanwood, a predominately black neighborhood in D.C., as a lens to examine the broader obstacles to food access and opportunity facing black communities as well as how a narrative of self-reliance has both boosted and hindered fundamental changes in the food system.(No paywall)
Timothy A. Wise spent four years researching the industrialization of agriculture and the influence of agribusiness on policy creation around the world. Everywhere he traveled, he saw how governments and philanthropies have committed to a vision of hunger eradication that heralds industrial, large-scale agriculture. His new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, details how this vision has largely failed to bring countries closer to food security even as it has imperiled our water, soil, and farming communities.(No paywall)
Much of the domestic discussion of NAFTA’s effects have centered on American workers, eaters, and growers. But the deal has had just as large an impact on Mexico’s economy, workforce, and agriculture. In Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico, Alyshia Gálvez writes of how Mexico has been affected by the trade deal, and what possibilities for better deal-making could emerge if we took seriously the concerns of that country’s workers, eaters, and growers.