The USDA has never approved cultivation of genetically engineered wheat, yet for the fourth time since April 2013 a wheat strain resistant to the weedkiller glyphosate was found growing wild in the northwestern United States. The discovery could disrupt wheat exports and it raises questions about USDA's ability to police agricultural biotechnology.
In its newest attempt to overhaul biotechnology rules adopted in 1987, the USDA said it would exempt new crop varieties created through techniques such as gene editing from regulatory review, so long as the modifications are similar to those achieved by traditional breeding and pose no plant-pest risks.
An estimated 40 companies worldwide are in the race to bring to market cell-based meat — "clean meat" in the eyes of proponents and "fake meat" according to ranchers. Asked if the product qualifies as meat, Deputy Agriculture Undersecretary Mindy Brashears responded, "This is something we will be talking about. That is an important priority for us."
More than three years after the FDA approved, for the first time, a genetically engineered animal as safe to eat, the government opened the door for AquaBounty Technologies to grow and sell its GE salmon in the United States. A biotech trade group said the fish, which developers say grows twice as fast as as conventional Atlantic salmon on 25-percent less feed, will "contribute to a more sustainable food supply."
The relatively new field of gene editing is a form of genetic engineering, according to a European Court of Justice ruling that would make technology such as CRISPR subject to the same regulations as the “classical” genetic modification technology of the 1980s, reported BBC News.
Research into infectious salmon anemia could provide the pathway for genetic editing in aquaculture, says Undercurrent News. The chief executive of Benchmark Holdings told the site that genetic editing is a logical next step following a multiyear study to map the genome of salmon.
Thomas Stoddard used this pitch — “You make a little more money, you have a great experience, and you are part of a revolution” — when he recruited farmers to plant a gene-edited soybean variety that yields a healthier oil, says the MIT Technology Review.
The anti-GMO group Center for Food Safety filed suit against the USDA to force release of a study on the impact of using digital disclosures such as QR codes to identify foods made with GMO ingredients. "In the United States, there has never been a food labeling requirement met by QR codes," says the center, which prefers a written label on food packages.
The Trump administration will attack overseas regulations that restrict the export of GMO crops and other products resulting from American technological innovation, said U.S. Trade Representative Robert Lighthizer at the first meeting of a newly created task force on rural America.
The chief executive of CTC Centro de Tecnologia Canavieira announced that Brazilian regulators have approved the use of a genetically modified version of sugarcane, the first time any country has allowed commercialization of biotech cane.