The arrival of a Costco chicken processing plant in Fremont, Nebraska, spurred the introduction of the state’s first industrial chicken farms in 2018. With the plant set to begin operations after Labor Day, some residents are pushing for stronger — or any — oversight of large poultry farms in the state.(No paywall)
A bill in Missouri that would eliminate local regulation of CAFOs has passed in the state Senate and House and is headed to the desk of Gov. Mike Parson, who is expected to sign it into law. Opponents of the bill say it favors the interests of the largest livestock farms while exposing communities to greater health and environmental risks.
Communities in Missouri have been fighting the expansion of large-scale livestock operations in the state for years. But a controversial pair of bills moving through the state legislature would make community oversight of those farms even harder. The bills would eliminate local ordinances that regulate industrial animal farms in the state, or make it impossible to enforce those ordinances. The bills mirror trends in other states where legislators have moved to undermine local control of large-scale livestock farms.(No paywall)
Former congressman and Democratic presidential candidate Beto O'Rourke unveiled a $5-trillion climate plan Tuesday that calls for reaching net zero carbon emissions by 2050, and includes a number of agricultural initiatives to reduce and mitigate greenhouse-gas emissions on farms and deal with extreme weather events.
Kansas Sen. Pat Roberts, the only lawmaker to chair the Senate and House Agriculture committees, will retire in 2020 after four decades in Congress. Roberts was the author of the landmark Freedom to Farm law of 1996 that removed most federal controls over what crops farmers grow.
The U.S. District Court in Wyoming ruled Monday that the state’s ag-gag laws are unconstitutional. The ruling comes after several years of litigation between the state and plaintiffs who argued the laws were written solely to deter monitoring of the effects of agriculture on the state’s water, land, and air.
The Department of Agriculture and the Food and Drug Administration began a two-day stakeholder meeting Tuesday to discuss how to regulate livestock and poultry produced with cell-culture technology. Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb emphasized that both agencies have a role in creating a regulatory framework for lab-grown meat, but suggested such a framework will still take months to complete.
A vast body of state laws regulates farming, from monitoring agricultural pollution and farm runoff, to pesticide applications, labor rules, and animal welfare. But many of those regulations could be subject to challenge if recently proposed legislation in Congress becomes law. The skirmish over the new legislation is the latest in a long series of fights about who is best suited to regulate food production, processing, and labeling—the federal government, or the states. This time, the fight could make it all the way to the farm bill.
California farmer John Duarte, the poster boy for farm groups complaining of federal over-regulation of wetlands, has high-powered supporters in Congress who are appealing for the government to drop its long-running case against him. The Republican chairmen of the House Agriculture and Judiciary committees wrote Attorney General Jeff Sessions to argue that the case against Duarte is unfounded.