One-third of the food grown in the world goes to waste, from causes that range from spoilage in the field to uneaten food at the dining table, according to a common estimate. A public-private partnership unveiled a standard format for measuring losses, with the dual goal of a more precise measurement of where losses occur and… » Read More
FERN’s Ag Insider gives you the reporting you need every day to navigate the difficult terrain of food and agriculture policy. Editor Chuck Abbott has been covering this beat for nearly three decades — few journalists have the connections in the halls of power and the understanding of the issues that Chuck does.
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