Countries can’t cut food waste if they fail to measure it, report says

Countries must start figuring out how much food they waste if they’re going to meet the U.N.’s Sustainable Development Goal of halving global food waste and lowering food loss by 2030, says a report out by Champions 12.3, a coalition of government, business, and research organizations. Food waste occurs at the consumer and retail level, while… » Read More

The Ag Insider content is only available to members.