Kernza, a perennial grain, looks for a chance to take root

A plant scientist from the Land Institute in Kansas is developing a perennial grain, Kernza, from intermediate wheatgrass, says Civil Eats. “And there’s a widespread team of researchers hoping their work will pave the way for an entirely new form of food.” As a perennial, Kernza would be less susceptible to soil erosion and would have… » Read More

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