Food inflation rate is lowest in nearly two years

The U.S. food inflation rate, on the decline since last fall, has fallen to 4.9 percent, aided by the second month in a row of modestly lower prices for meat, poultry, fish, and eggs, said the government on Thursday. It was the lowest food inflation rate since September 2021. Economy-wide, prices increased by 3.2 percent… » Read More

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