In FERN’s latest story, FERN Editor-in-Chief Theodore Ross talks with Sean Sherman, the Native American chef, author, and activist, about his restaurant Owamni and the politics of food. The interview was produced in partnership with Switchyard magazine as part of a special food issue. “Owamni is a political restaurant, one that allows its patrons to… » Read More
The Ag Insider content is only available to members.