Charting the spread of Covid-19 in the food system

Food industry workers have experienced some of the fastest-growing rates of Covid-19, which FERN has been closely tracking in the food system since mid-April. In the latest FERN story, Leah Douglas uses nine charts to draw out some trends from that data, including the states with the most severe outbreaks, which companies have the highest number of cases, and what types of plants have experienced the largest outbreaks.

Read the full story here.