Antioxidant in chocolate may improve memory skills

A small-scale study showed “an antioxidant in chocolate appears to improve some memory skills that people lose with age,” says the New York Times. The study, appearing in the journal Nature Neuroscience, tested healthy people aged from 50-69 who drank a mixture that contained large amounts of cocoa flavenols, an antioxidant. They performed about 25 percent… » Read More

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