Africa surges to second place as market for U.S. poultry

Sub-Saharan Africa is buying five times as much U.S. poultry meat as it did a decade ago, says the USDA, chronicling the emergence of a new, large market for meat imports. Urbanization, population growth, higher incomes and shortfalls in domestic production propelled a 45-percent increase in imports from the three largest suppliers, Brazil, EU and… » Read More