Sales of E15 surge by 62 percent, says trade group
The recovering U.S. economy, aided by wider availability of the fuel, helped boost sales of E15 — gasoline that contains 15 percent ethanol — to a record 814 million gallons in 2021, said the Renewable Fuels Association on Wednesday. Sales were 62 percent higher than the 504 million gallons sold in 2020, according to RFA estimates.
‘Phase one’ was doomed to disappoint, and it did, say analysts
The 2020 agreement that de-escalated the Sino-U.S. trade war set unrealistically high goals for U.S. exports to China and failed to deliver on them by large margins, say analysts. Overall, China bought just 57 percent of the goods and services it committed to buying as part of the “phase one” agreement. The agriculture sector, at 83 percent, came closest to reaching its export goal.
Minnesota loses 1 million turkeys in bird flu outbreaks
Turkey farmers in Minnesota, the No. 1 turkey-producing state, lost more than 557,000 turkeys in 12 outbreaks of highly pathogenic avian influenza (HPAI) this week, said the Agriculture Department on Wednesday. Total losses since the first outbreak was reported on March 25 are slightly over 1 million turkeys.
Half of USDA’s undersecretary posts are yet to be filled
Nearly a year after Tom Vilsack became agriculture secretary, his corps of sub-cabinet executives, the eight undersecretaries who oversee each wing of the USDA's activities, is just half filled. The White House has yet to announce candidates for two of the posts, and two other nominations await Senate action.
Ag poll: War in Ukraine means higher U.S. farm costs
The largest U.S. farmers and ranchers say the Russian invasion of Ukraine, with its disruption of grain, oil and fertilizer shipping, will drive up their costs of production, according to a Purdue University poll released on Tuesday. The Ag Economy Barometer also showed big operators are tempering somewhat their expectations of soaring input prices.
USDA is ‘lone wolf’ inventing climate program on its own, says GOP
The senior Republican on the House Agriculture Committee accused the USDA of exceeding its authority — "We're the ones that authorize programs"— by launching a $1 billion initiative to develop climate-smart commodities on Tuesday. A senior Republican on the committee joined the attack, asking, "How can a $1 billion program even be described as a pilot program?"
Tenfold increase proposed for rural energy program
Congress should guarantee at least $500 million a year for USDA grants and loan guarantees to install renewable energy systems or improve energy efficiency on farms and small businesses in rural areas—10 times current funding, said an environmental group on Tuesday. House Agriculture chairman David Scott said mandatory funding levels for USDA energy programs would be considered as part of writing the 2023 farm bill.
Consumers blame Covid-19 for higher meat prices
In the first Consumer Food Insights survey, Americans were six times more likely to blame higher meat prices on pandemic-related shutdowns than to blame meatpackers, who the Biden administration blamed. Some 51 percent of respondents said Covid-19 shutdowns were the cause, compared to 8 percent who chose concentration and market power of meatpackers, according to the survey by the Center for Food Demand Analysis and Sustainability at Purdue University.
Bird flu losses may be significantly less than 2014 -’15 epidemic, says Vilsack
U.S. poultry producers have strengthened their safeguards against disease, and the nation may see "significantly less" damage from this year's outbreaks of highly pathogenic avian influenza (HPAI), said Agriculture Secretary Tom Vilsack on Monday. The 2014-'15 bird flu epidemic killed more than 50 million birds, mostly chickens and turkeys, in domestic flocks and created spot shortages of eggs in grocery stores.
USDA says it again: 2021 was a record year for farm exports
Although sales are forecast to dip this year, U.S. farm exports hit a record $177 billion during 2021, said Agriculture Secretary Tom Vilsack on Tuesday. The previous calendar-year record was $154.5 billion in 2014, at the end of the seven-year commodity boom.
Big Tech’s food-delivery apps face a grassroots revolt
At the start of the pandemic, food delivery apps, including the 'Big 3' — Grubhub, Uber Eats, and DoorDash — were hailed as saviors, facilitating a takeout boom meant to keep restaurants and their staffs working. But eateries were quickly confronted by a harsh reality: These Silicon Valley and Wall Street–backed firms, which together dominate 93 percent of the market share nationwide, are designed to scrape money out of local businesses and send it to shareholders. Now, in cities around the country, restaurant owners are fighting back, forming local-delivery co-ops in an attempt to drive the third-party interlopers out.
USDA to put $1 billion into climate-smart pilot projects
The USDA will spend $1 billion on climate-smart pilot projects, Agriculture Secretary Tom Vilsack announced on Monday, delivering on a pledge made last September to help farmers develop a market for sustainably produced commodities. The demonstration projects could change the shape of U.S. farm policy, but the clock already is ticking toward the 2023 farm bill and funding for climate mitigation is not certain.
Vilsack sees ‘no significant’ gains from opening Conservation Reserve
The United States stands ready to provide food aid overseas if it is needed in the wake of Russia’s invasion of Ukraine, said Agriculture Secretary Tom Vilsack in a letter to grain merchandisers. At the same time, the letter closed the door to suggestions for the emergency planting of crops on land enrolled in the Conservation Reserve, saying it would be impractical.
As pandemic persists, broad coalition urges Congress to continue school food waivers
Congress should allow an additional year of federal waivers that make all children eligible for free meals at public schools, said nearly 2,000 anti-hunger, medical, religious and farm groups on Monday. The waivers are scheduled to expire on June 30 but the pandemic is far from over, said the groups in a letter to leaders of the House and Senate Appropriations committees.
Report: Land use and farming have crucial role to play in avoiding climate catastrophe
A major UN climate report released on Monday lays out a broad array of strategies for limiting emissions and mitigating climate change. While the most critical priority is to quickly phase out the use of fossil fuels, the report outlined many opportunities to help limit climate change by altering how land is managed and food is produced. And, critically, most of these options are “available and ready to deploy,” the authors wrote. <strong>(No paywall)</strong>
Bird flu hits 11 turkey farms
Some 417,600 turkeys will be culled due to outbreaks of highly pathogenic avian influenza on 11 farms over the weekend, said the Agriculture Department on Monday. The outbreaks helped raise the U.S. toll from the viral disease to 22.85 million birds, most of them chickens.
What should Arizona farmers grow? A tire company hopes it’s guayule.
For decades, leaders [in the Southwest] have sought a way to equitably share what’s left of the shrinking supply, but there has always been one stubborn sticking point: Farmers consume three-quarters of the region’s precious water, often to grow thirsty, inedible crops like cotton and hay. Many of them have been here for a century or more, and they aren’t about to leave. So, why can’t they grow something that sucks less water?<strong>(No paywall)</strong>
Farm income is forecast far above average for second year
Record-high expenses and sharply lower federal subsidies will erode farm income in 2022, according to a forecast by the Agriculture Department. Nonetheless, U.S. agriculture would see one of its best years on record, with net farm income 26 percent above its 10-year average.
‘The truth is California does not have enough water’
California’s San Joaquin Valley is getting drier, hotter and more polluted as climate change intensifies, and its communities will need to embrace more equitable agricultural strategies in order to survive, according to local experts and political leaders.<strong>(No paywall)</strong>
Despite ongoing pandemic disruptions, USDA sets transition to healthier school meals
Chocolate milk can remain in the cafeteria while schools serve more foods that are rich in whole grains and lower in salt over the next two years under a Biden administration plan for healthier school meals. The USDA announced the transition to healthier school food after loosening its rules during the pandemic so schools could continue to feed students despite staff and supply chain disruptions.