Elizabeth Royte
Elizabeth Royte is a Contributing Editor to the Food & Environment Reporting Network. She is the author of the critically acclaimed Garbage Land: On the Secret Trail of Trash; Bottlemania: How Water Went On Sale and Why We Bought It; and The Tapir’s Morning Bath: Solving the Mysteries of the Tropical Rain Forest, and has written on environmental issues for The New York Times magazine, National Geographic, Harper’s, Outside, and other magazines. Royte is a frequent contributor to The New York Times Book Review and a contributing editor for OnEarth magazine. Her work has been anthologized in The Best American Science Writing for 2004 and for 2009, the environmental omnibus Naked, and Outside Magazine’s Why Moths Hate Thomas Edison. A former Alicia Patterson Foundation fellow, she is the recipient of Bard College’s John Dewey Award for Distinguished Public Service.

The Post-GMO Economy

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As an invulnerable tween, Chris Huegerich, the child of a prosperous farming family, wiped out on his motorcycle in tiny Breda, Iowa. Forty years on, folks still call Huegerich “Crash.” And though he eventually went down a conventional path (married, divorced) and bought out his parents’ farm, Huegerich has recently reverted to his daredevil ways… » Read More

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  • 1.1 Million Monthly Readership
    Modern Farmer

Livestock Falling Ill in Fracking Regions, Raising Concerns About Food

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Photo: Cattle on the Schilke Ranch in northwestern North Dakota, located on Bakken Shale, courtesy of Jacki Schilke. In the midst of the domestic energy boom, livestock on farms near oil-and-gas drilling operations nationwide have been quietly falling sick and dying. While scientists have yet to isolate cause and effect, many suspect chemicals used in drilling… » Read More

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  • 63 Million
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    NBCNews.com

Fracking Our Food Supply

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In a Brooklyn winery on a sultry July evening, an elegant crowd sips rosé and nibbles trout plucked from the gin-clear streams of upstate New York. The diners are here, with their checkbooks, to support a group called Chefs for the Marcellus, which works to protect the foodshed upon which hundreds of regional farm-to-fork restaurants… » Read More

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This Story’s Impact
  • cover story
    The Nation magazine
  • 300,000
    audience
    The Nation