About Tracie McMillan

Tracie McMillan is the author of The New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table. She is a Knight-Wallace Fellow at the University of Michigan and a senior fellow at the Schuster Institute for Investigative Journalism.
Author Archive | Tracie McMillan

As Common as Dirt

In the fields of California, wage theft is how agribusiness is done.

Photographs by David Bacon “As Common as Dirt” has won the 2013 James Beard Award in the Politics/Policy/Environment category. The award is the highest honor for food journalism. One morning earlier this year, in the borderland town of Brawley, California, 75-year-old Ignacio Villalobos perched on a chair in his trailer, removed a plastic bag from […]

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