About Naomi Starkman

Author Archive | Naomi Starkman

Tuna’s Last Stand

In our latest investigation, for the PRI’s The World, Shannon Service reports from Palau in the Western Pacific, where the island-nation struggles to protect the world’s last healthy stock of tuna. Last week, Service reports, scientists released jaw-dropping data showing that Pacific bluefin tuna has plummeted to just 4 percent of its population. As tuna—America’s [...]

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New Report Puts Michelle Obama’s Anti-Obesity Campaign On the Scale

In our latest investigation for The Nation, reporter Bridget Huber examines first lady Michelle Obama’s anti-obesity campaign and the political realities of taking on the multibillion-dollar food industry. The story, “Michelle’s Moves,” appears online at The Nation and here on thefern.org. Huber details how, starting in March 2010, Mrs. Obama—the enormously popular mother in chief, [...]

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New Report: Nitrate Contamination Threatens California’s Drinking Water

Today, the Food & Environment Reporting Network published its third report, “Farming Communities Facing Crisis Over Nitrate Pollution, Study Says,” on msnbc.com. Reporter Stett Holbrook takes a deep dive into a new study by UC Davis that reveals that nitrate contamination is severe and getting worse for hundreds of thousands of people in California’s farming [...]

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Our Latest Report: A Controversial Animal Feed Additive Gets a Closer Look

In our latest report, Helena Bottemiller investigates a controversial feed additive ractopamine hydrochloride, which has become the focus of a long-running international trade dispute that centers on concerns about its effect on human health. The story, “Dispute Over Drug in Feed Limiting US Meat Exports,” appears today on msnbc.com, one of the top three global news sites [...]

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